Sushi Fuju

Asahi Draft Beer Jukusen

・Suntory Premium Malt's・Asahi Super Dry・Kirin Ichiban Shibori

A premium beer created by the world's most difficult-to-book three-star restaurant, 'El Bulli.' It is intentionally designed to pair well with various dishes, and its compatibility with appetizers, salads, and fatty fish is exceptional. You can enjoy it with a wide range of dishes, from sweet and sour to spicy, featuring an extremely complex recipe based on citrus and bitterness.

This craft beer, created by the mavericks of the craft beer world, is a pale ale made for British people living in India. It uses a large amount of hops to ensure it doesn't spoil during transport. The bitterness is complemented by a genuine aroma of tropical fruits and a hint of resin, making it pair very well with white fish in Japanese cuisine.

Dry Zero

Chita, Maker's Mark, Miyagikyo, Chivas Regal Mizunara, Koshu, Nirasaki Pure Malt

Selected from Yoichi malt, which has a strong peaty identity, and the elegant Miyagikyo malt aged in sherry casks, this blend is characterized by a robust heaviness that forms the core of the blend. It ranges from lively raw spirits at the peak of maturity to dense malts that build a sense of barrel aging. Smoothly adjusted with café grain, it represents a completed form of malt-based blended whiskey. The aroma is fruity and vibrant, with rich malt notes reminiscent of cookies and biscuits, and sweet barrel aging scents like vanilla and caramel. The taste is sweet, with a solid malt richness harmonizing with the soft sweetness of café grain, creating a lingering flavor. The finish is sweet and rich, with aromas akin to pancakes drizzled with cocoa, dried fruits, and maple syrup, accompanied by subtle bitterness and spices that continue pleasantly.

Yoichi Taketsuru

Sweet potato shochu

Barley shochu

Sweet Potato Shochu

Barley Shochu

Rice Shochu

Taste: Refreshing on the rocks or with soda

Flavor: Rich on the rocks or with soda

On the rocks or with soda

On the rocks with soda

On the rocks or with soda

Yamamoto Do Karakami Gen Sari, 50% Pure White Hidakami, Yasukawa, Rich Dry Brewmaster Kuheiji, Yamadanishiki

For details, please ask the staff

A 360ml bottle that challenges the possibilities of sake while utilizing traditional brewing techniques. It features fine bubbles unique to secondary fermentation in the bottle, rising amidst a light haze of sediment, along with a fruity ginjo aroma.

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Bottle 720ml

Glass

A full-bodied dry taste with a delicate aroma of ripe fruit and refreshing acidity in perfect balance. An exquisite dry Riesling that captivates wine lovers around the world. A versatile white wine that pairs well with a wide range of meals. It is highly aromatic, with the quality acidity and minerals of well-ripened grapes spreading pleasantly in the mouth. The aromas are based on ripe fruit, white peach, quince, grapefruit, and lemon, with a moderate sense of aging and refreshing acidity. The finish is long, leaving a lasting impression with a crisp flavor accompanied by transparency. This bottle allows you to enjoy the Trimbach's commitment to a dry style that has the lively fruitiness inherent in the grapes.

What kind of wine pairs well with full-bottle sushi? After constant consideration, we have reached one conclusion: a blend of five grape varieties from the Alsace region. With a transparent golden color, it is crafted to have a hint of fruity sweetness that complements the sushi rice, resulting in a refreshing and complex flavor. The blending ratio of the grapes is a closely guarded company secret. In recent years, due to its popularity, it has become a limited quantity product.

Full bottle Torres is known as the 'King of Spain' and has been selected as one of the 'most admired wine brands in the world.' It boasts a rich and full-bodied flavor, wonderful aftertaste, and high aging potential. It has established its status as a representative Chardonnay of Spain, being used at the wedding banquet of Princess Cristina of the Spanish royal family and during the visit of the King of Spain.

Full bottle. Louis Latour is a family-owned producer that has been in operation for over 200 years, representing Burgundy. It is widely known as the creator of 'Corton-Charlemagne,' one of the two major white wines of Burgundy. Today, it owns the largest Grand Cru in the Côte d'Or and is referred to as the 'Emperor of Corton.' It is characterized by fresh fruit and white flower aromas. The taste is lively and refreshing.

Full bottle. Louis Latour is a historic Burgundy producer with over 200 years of family-owned tradition. It is widely known as the creator of 'Corton-Charlemagne,' one of the two major white wines of Burgundy. Today, it owns the largest Grand Cru (first-class vineyard) in the Côte d'Or, and when including Premier Cru (first-class vineyard), it has grown to become one of the leading producers in Burgundy, covering an area of 60 hectares.

Glass

Both red and white full bottles are delicate and elegant. They are characterized by a well-balanced flavor. While they possess solid elements of acidity and minerality, they are easy to drink and pair well with a variety of dishes. They also pair very well with Japanese cuisine. After all, wine is meant to be enjoyed with food. Therefore, it is important that wine does not interfere with the deliciousness of the meal. If it is too strong, it does not pair well with food. This delicate flavor is the reason it has been loved by food enthusiasts around the world for a long time.

Full-bodied with a shimmering medium ruby color with a purplish hue. The aroma is rich, featuring fresh blueberry and plum fruit scents, floral notes of rose and lavender, with subtle hints of oak, and accents of soft spices like nutmeg and clove. The tannins are fine-grained, and the wine has a strikingly supple acidity, making it dry. On the palate, flavors of blueberry and rose spread out, giving the wine an overall refreshing quality and a pure taste.

Full bottle established in 1731. One of the largest domains owning about 130 hectares of vineyards mainly in the Côte d'Or. Since 2005, wine production has been carried out in the latest gravity flow winery. In 2015, obtained level 3 certification for environmentally friendly farming practices. Uses small 13 kg harvest baskets. After harvesting, grapes arrive at the cellar within one hour, ensuring thorough sorting. A rich and complex wine aged for 12 months in 5-year-old French oak (20% new barrels), showcasing fruit flavors reminiscent of black cherries and beautiful acidity. It exhibits characteristics of Gevrey-Chambertin, such as wet soil and iron content.

A high-quality sparkling wine that surpasses even Champagne, created with the pride of Louis Roederer, who pursues glass quality without compromise.

A high-quality sparkling wine that surpasses Champagne, created by the pride of Louis Roederer, which pursues full bottle quality without compromise.

A full bottle with fine, long-lasting bubbles, aromas reminiscent of citrus, white flowers, and freshly baked bread. The palate is rich, structured, and has a fresh finish.

Half bottle

Bottle

Full bottle

Bottle

Glass

A glass with a rich aroma and mellow umami, conveying the charm of Japanese tea to the 'world'. Gyokuro is produced by covering the tea fields for several days before harvesting, blocking sunlight to create tea leaves rich in amino acids, which is known as Gyokuro. Japanese tea was served to leaders of various countries at the 'G7 Ise-Shima Summit 2016' and the 'G20 Osaka Summit 2019', introducing a new way to enjoy Japanese tea. Please enjoy it with a wine-like pairing.

Bottle 'Taste the deliciousness of fruit and enjoy' - a premium grape juice with a sharp and vibrant charm.

A premium mikan juice made by a mikan specialty farm in Ehime Prefecture that has been in operation for three generations, using different varieties of mikan depending on the season.