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patisserie AKITO

Name: patisserie AKITO
Address: Hakusan Building 1F, 3-17-6 Motomachi-dori, Chuo-ku, Kobe, Hyogo, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81783323620
Price range: JPY 1,000
Rating: 3.59

パティスリーアキト

3.59

（1 reviews）

JPY 1,000

Cake

Kobe-shi Chuo-ku, Hyogo, Japan

1

Reservations

No reservations

Cuisine

Budget

JPY 1,000

Hours

Address

Nearby stations

0.21km from Minatomotomachi station0.30km from Hanakuma station0.35km from Kennchoumae station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, and JCB), Electronic money accepted, and QR code payment available

A shop for a heartwarming sweets experience

Patisserie Akito is a lovely place where you can enjoy delicious sweets in a calm atmosphere. A variety of cakes and jams are on display, with the fig tart being particularly renowned. You can also eat in the shop, and the baked goods are sure to warm your heart with every visit. Be sure to stop by and indulge in their carefully crafted sweets.

Ratings

3.59（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

kyanta

@kyanta

Japan

Apr 25, 2020

3.7

Date and time of your visit: 3, 2020 Lunch

Budget per person: JPY 2,000

■Akito's warmth gently wraps you up: A weightless patisserie where milk jam is popular! Akito Dia Minato Motomachi Station 3 minutes walk from Minato Motomachi station. Cafe-like patisserie located along the intersection. The store's popularity has spread due to the popularity of its homemade milk jams and fruit jams. The atmosphere suits the white color, and there is an eat-in space inside the store. The shop offers a wide variety of cakes, cookies, and jams. This time, I chose a shortcake that was so beautiful that it caught my eye, and a melon confit called nougat tou-tour, which caught my attention. The eat-in space is quite spacious considering the size of the store. It's also nice because you can get some sunlight. Menu ♦Strawberry Short 520 yen A classic shortcake that embodies "simple is THE best. The beautiful and voluminous appearance caught my eyes. The whipped cream is very rich. There is a sheet of strawberry jam just below the whipped cream. The sponge is nice and fluffy and easy to eat. The sponge is not only fluffy but also elastic. It is different from a cake that is just fluffy! The whipped cream is very tasty. It has a freshness to it. Artificial sweetener, but it is well balanced with sourness. Coffee is a must. Nuka de Tour: 320 yen Melon confit. (Confit is a French cooking method in which ingredients are soaked in oil and slow-cooked, and was originally introduced as a way to preserve meat in an era when freezing and preservation technology did not exist.) The texture is similar to that of raisins. The texture is similar to that of raisins, a unique and new texture. The sablet is crispy and buttery. This simple patisserie is like going back to the basics. There are many kinds of cakes, so you can visit again and again. There is also a warm eat-in space where you can enjoy a gentle feeling, so it is also OK for a date! It's close to Kobe Port Tower, so it's a great place to take a break. Thanks for the treat.