Italian Kappo Umi
御料理 うみ
3.26
（1 reviews）JPY 18,000
Fusion
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 18,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A special experience exploring innovative cuisine
Umi is a highly regarded restaurant frequently featured in the media. Thanks to Chef Shiraishi's exceptional sensibility and skill, you can enjoy innovative combinations that maximize the potential of the ingredients. The fusion of Japanese and Western dishes is beautifully presented on exquisite tableware, captivating the eyes of the diners. It's a place where you can spend a wonderful time that satisfies both your heart and your stomach.
Ratings
3.26（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[Limited to 2 groups per day] Omakase Course
JPY 16,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Italian Kappo Umi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
18:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
18:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
18:00~22:30
(L.O.22:00)
Accepts reservations
Friday
18:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
18:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 18,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
December 3, 2013
Restaurant details
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