Japanese Malt Whisky SAKURA Gransta Tokyo
Japanese Malt Whisky SAKURA グランスタ東京店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Latest Updates
Enjoy Domestic Whisky in an Adult Space
Ratings
Reviews
Photos
Menu
On the rocks / Half rock / Watered down / Soda mixed / Straight / Twice up / Mist / Whiskey float. Our highball allows you to choose your preferred whiskey from the menu. ~Would you like lemon in your highball?~ Traditionally, a highball does not include lemon to preserve the original taste and flavor of the whiskey. *Customers who wish to have lemon, please inform the staff.
[Japan/43%] Rich in aroma with a smoothness that also has a solid depth, providing a pleasant drinking experience. ・15cc(HALF)…300 yen ・30cc(SINGLE)…500 yen ・45cc(JIGGER)…740 yen ・60cc(DOUBLE)…950 yen
[Japan/42%] A whiskey with a soft sweetness and a balanced bitter richness. Characterized by gentle peat and a lingering oak finish. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
[Japan/45%] The woody aroma unique to new barrels, the richness of the barrel, and the dense sweetness of the malt blend deeply, creating a rich and smooth flavor. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
[Japan/43%] A blend of Scottish malt characterized by a floral aroma and Japanese malt featuring a bitter finish and roasted notes. It has a smooth mouthfeel with oak sweetness and a bitter peat finish. ・15cc(HALF)…420 yen ・30cc(SINGLE)…700 yen ・45cc(JIGGER)…1,030 yen ・60cc(DOUBLE)…1,330 yen
[Japan/51%] A unique whiskey with an alcohol content of 51%, blended from aged malt whiskey and grain whiskey, then re-casked for several months without dilution before being bottled.
[Japan/43%] A carefully selected blend of a variety of aged original spirits. A sweet and robust malt richness harmonizes with the gentle sweetness of café grain, creating a smooth flavor. ・15cc(HALF)…660 yen ・30cc(SINGLE)…1,100 yen ・45cc(JIGGER)…1,610 yen ・60cc(DOUBLE)…2,090 yen
[Japan/43%] A well-known whiskey among whiskey lovers, Takesuru is a representative Japanese whiskey named after the founder of Nikka Whiskey, Masataka Taketsuru (commonly known as Massan). This pure malt is a whiskey that can be said to be the crystallization of Nikka's traditional blending technique, created by mixing the strong-flavored malt from the Yoichi distillery with the fragrant aroma and flavor of the Miyagikyo distillery. ・15cc (HALF)…570 yen ・30cc (SINGLE)…950 yen ・45cc (JIGGER)…1,390 yen ・60cc (DOUBLE)…1,810 yen
[Japan/43%] A pure malt whiskey that is a carefully blended masterpiece made from long-aged malt over 25 years. This rare item is crafted with great care, inheriting the passionate dream of Masataka Taketsuru, the father of Japanese whiskey. It offers a rich sweetness from the barrels, a hint of bitter peat, and a gentle sweetness with a subtle bitterness that lingers faintly. ・15cc (HALF)…6,000 yen ・30cc (SINGLE)…10,000 yen ・45cc (JIGGER)…14,630 yen ・60cc (DOUBLE)…19,000 yen
[Miyagi/43%] A blended whiskey that utilizes the characteristics of Nikka's carefully crafted cafe malt and cafe grain. It features a pleasant barrel-aged aroma and a soft, malty scent, with a sweetness reminiscent of vanilla, and a smooth, creamy taste, balanced by a moderate bitterness from peat. ・15cc (HALF)…570 yen ・30cc (SINGLE)…950 yen ・45cc (JIGGER)…1,390 yen ・60cc (DOUBLE)…1,810 yen
[Japan/40%] A whiskey that is a well-balanced blend of bourbon barrel original spirits from the Yamazaki Distillery and the Hakushu Distillery, characterized by a sweet aroma, rich body, and dry finish. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
[Japan/43%] The flavor, refined and honed by the palates of many whiskey lovers, becomes even smoother by enhancing the sherry cask that was once the key malt of the old. ・15cc(HALF)…300 yen ・30cc(SINGLE)…500 yen ・45cc(JIGGER)…740 yen ・60cc(DOUBLE)…950 yen
[Japan/43%] Characterized by a vibrant and refined taste created by a harmony of diverse base spirits. This is a carefully crafted masterpiece made without being particular about the aging period, using a variety of base spirits and techniques. ・15cc (HALF)…660 yen ・30cc (SINGLE)…1,100 yen ・45cc (JIGGER)…1,610 yen ・60cc (DOUBLE)…2,090 yen
[Japan/43%] Selected from five major whiskeys with rich personalities from seven distilleries, carefully blended with the artisan's skill while enhancing their rich characteristics. Features a sweet and floral aroma with a smooth mouthfeel. Characterized by a rich flavor with various expressions and a pleasant smokiness. ・15cc(HALF)…530 yen ・30cc(SINGLE)…880 yen ・45cc(JIGGER)…1,290 yen ・60cc(DOUBLE)…1,680 yen
[Fukushima/40%] A brand that was all the rage during the first whiskey boom of the 1980s, known as 'the local whiskey of the North.' Named after the company's name at the time, 'Yamazakura Shuzo,' 'Cherry Whiskey' is a blended whiskey with a sweet aroma and flavor. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
[Fukushima/40%] A supreme item that exquisitely blends the rich flavor of carefully selected aged malt with the gentle sweet aroma of grain. Enjoy the rich fragrance and smooth aftertaste. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
[Fukushima/48%] Enjoy the rich flavor of malt and the soft fruity aroma derived from sherry casks, with a sweet and smooth mouthfeel and a moderate smoky flavor. ・15cc (HALF)…600 yen ・30cc (SINGLE)…1,000 yen ・45cc (JIGGER)…1,470 yen ・60cc (DOUBLE)…1,900 yen
[Saitama/46%] A blend of malt whiskies from 9 distilleries and grain whisky from 2 distilleries, with a key malt suitable for blending. It features a light and refined sweetness derived from barley. Excellent balance of drinkability, price, and flavor. ・15cc (HALF)…540 yen ・30cc (SINGLE)…900 yen ・45cc (JIGGER)…1,320 yen ・60cc (DOUBLE)…1,710 yen
[Toyama/46%] A selection of various original spirits is blended to create a whiskey with a wider range of flavors and depth. To preserve the natural flavors, it is non-chill filtered and uncolored. It features a heavy peated style with a smoky depth of flavor. *This is a whiskey that can be enjoyed with a smoky flavor. ・15cc (HALF)…540 yen ・30cc (SINGLE)…900 yen ・45cc (JIGGER)…1,320 yen ・60cc (DOUBLE)…1,710 yen
[Toyama/40%] A blend of long-aged malt whiskey, continuing the tradition of local whiskey. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
[Nagano/40%] Made with carefully crafted malt whiskey aged over 7 years and grain whiskey aged over 3 years, using high-quality water sourced from 120 meters underground at the foot of Mount Komagatake in the Central Alps, in a beautiful natural environment with clear air and water. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
[Nagano/40%] A whiskey created in respect and gratitude for Mr. Kiichiro Iwai, the creator of Mars, after half a century of operation of the Iwai pot still. It features a complex and pleasant aroma, with a gentle mouthfeel that is soft yet has a solid body, allowing for a sense of maturation. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
[Nagano/43%] By vatting multiple malt whiskies of different types, it expresses complexity and depth. Within the rich sweet aroma reminiscent of honey and caramel, a faint smoky flavor and the scent of ripe fruits spread out, with a round and soft mouthfeel, characterized by a gentle aftertaste. ・15cc (HALF)…390 yen ・30cc (SINGLE)…650 yen ・45cc (JIGGER)…960 yen ・60cc (DOUBLE)…1,240 yen
[Shizuoka/50%] A spicy aroma with hints of orange, vanilla, and floral notes, complemented by flavors and sweetness from the barrel, with an excellent finish. ・15cc(HALF)…300 yen ・30cc(SINGLE)…500 yen ・45cc(JIGGER)…740 yen ・60cc(DOUBLE)…950 yen
[Shizuoka/50%] A carefully selected blend of aged spirits that have reached their peak of maturation. The fruity and vibrant characteristics derived from barrel aging, sweet and toasty flavors, and a mature taste stand out. ・15cc(HALF)…480 yen ・30cc(SINGLE)…800 yen ・45cc(JIGGER)…1,170 yen ・60cc(DOUBLE)…1,520 yen
[Shizuoka/43%] A rare product in the world, blended only with a variety of malt and grain whiskies unique to the Fujiyoshida Distillery, all produced from start to finish at the foot of Mount Fuji. ・15cc(HALF)…540 yen ・30cc(SINGLE)…900 yen ・45cc(JIGGER)…1,320 yen ・60cc(DOUBLE)…1,710 yen
[Shiga/47%] The aroma of malt from Nagahama brings a rounded barley scent, intertwined with a complexity of fruity notes reminiscent of orange chocolate and depth, all enveloped in a sweet vanilla fragrance. After a rich attack, you can enjoy a floral aftertaste that lingers in the nose. ・15cc (HALF)…570 yen ・30cc (SINGLE)…950 yen ・45cc (JIGGER)…1,390 yen ・60cc (DOUBLE)…1,810 yen
[Hyogo/40%] Scotch-type blended whiskey. A light type that can be enjoyed casually, this is a local whiskey from Akashi. Best served on the rocks or as a highball. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
[Hyogo/40%] A Scotch-type blended whiskey made from 100% British malt. With a fragrant malt aroma, it is a light and slightly dry local whiskey from Akashi that can be enjoyed casually. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
[Tottori/43%] Soft and fragrant with a refreshing malt aroma, balanced acidity, bitterness, and sweetness with notes of raisins, nuts, and vanilla. ・15cc(HALF)…480 yen ・30cc(SINGLE)…800 yen ・45cc(JIGGER)…1,170 yen ・60cc(DOUBLE)…1,520 yen
[Tottori/43%] Sweet aromas like fruits and chocolate, well-matched with citrus acidity reminiscent of lemongrass, balanced fragrance. ・15cc(HALF)…480 yen ・30cc(SINGLE)…800 yen ・45cc(JIGGER)…1,170 yen ・60cc(DOUBLE)…1,520 yen
A blend of distinctive grain whiskey with moderate peat aroma and soft sweetness reminiscent of vanilla and chocolate. It showcases youthfulness while providing a sense of strength within a light flavor. ・15cc (HALF)…300 yen ・30cc (SINGLE)…500 yen ・45cc (JIGGER)…740 yen ・60cc (DOUBLE)…950 yen
Hiroshima/40% A blend of grain spirits with a spicy citrus aroma aged for over 8 years and malt whiskey with a moderate peaty aroma and soft sweetness reminiscent of vanilla and chocolate. Finished as a refreshing and dry whiskey characterized by a mineral feel and the scent of fresh grass. ・15cc (HALF)…390 yen ・30cc (SINGLE)…650 yen ・45cc (JIGGER)…960 yen ・60cc (DOUBLE)…1,240 yen
[Okinawa/40%] Carefully selected malt from Scotland, aged for several months in American oak barrels. A faintly sweet aroma derived from rum subtly emerges from the smoky scent of the whiskey. ・15cc(HALF)…390 yen ・30cc(SINGLE)…650 yen ・45cc(JIGGER)…960 yen ・60cc(DOUBLE)…1,240 yen
[Aichi/43%] The main component is a raw spirit aged in white oak barrels. It is blended with various types of raw spirits aged in Spanish oak barrels and barrels used for storing wine. It has a pleasant mouthfeel with a sweet and smooth flavor. A subtle sweetness lingers in a clean finish. ・15cc (HALF)…530 yen ・30cc (SINGLE)…880 yen ・45cc (JIGGER)…1,290 yen ・60cc (DOUBLE)…1,680 yen
[Shizuoka/46%] Made exclusively with grain whiskey from the Fuji Gotemba Distillery. Characterized by fruity aromas with hints of orange and grape. ・15cc (HALF)…510 yen ・30cc (SINGLE)…850 yen ・45cc (JIGGER)…1,250 yen ・60cc (DOUBLE)…1,620 yen
[Hokkaido/45%] Rich and powerful, with a complex and deep flavor. A harmony of soft barrel aging aroma, malt sweetness, and rich fruit fragrance. Characterized by a gently lingering smoky finish. *This is a whiskey that has a smoky flavor. ・15cc (HALF)…590 yen ・30cc (SINGLE)…980 yen ・45cc (JIGGER)…1,440 yen ・60cc (DOUBLE)…1,870 yen
[Miyagi/45%] A sweet and floral aroma harmonizes with soft vanilla notes derived from the barrel. Characterized by sweetness and a smooth mouthfeel, the gentle spread of malt sweetness and barrel aroma creates a soft aftertaste. ・15cc(HALF)…590 yen ・30cc(SINGLE)…980 yen ・45cc(JIGGER)…1,440 yen ・60cc(DOUBLE)…1,870 yen
[Yamanashi/43%] Fresh like young leaves in the forest, this malt has a subtle smoky flavor, created by the layering of base spirits that add complexity and depth. ・15cc(HALF)…590 yen ・30cc(SINGLE)…980 yen ・45cc(JIGGER)…1,440 yen ・60cc(DOUBLE)…1,870 yen
[Kyoto/43%] A blend of Yamazaki's traditional Mizunara cask aged malt and innovative wine cask aged malt. Characterized by a soft and floral aroma, with a sweet and smooth taste. ・15cc(HALF)…590 yen ・30cc(SINGLE)…980 yen ・45cc(JIGGER)…1,440 yen ・60cc(DOUBLE)…1,870 yen
[Kyoto/43%] Delicate and complex, with a deep flavor. A representative single malt of Japan with an elegant taste. It is not tiresome to drink, featuring a complex aroma that comes in waves. ・15cc(HALF)…1,320 yen ・30cc(SINGLE)…2,200 yen ・45cc(JIGGER)…3,220 yen ・60cc(DOUBLE)…4,180 yen
[Tottori/48%] Aged in rare cherry wood barrels. While enhancing the malt aroma and bitter flavor of the original spirit, it has a faintly sweet and fragrant cherry blossom scent. Finished smoothly using high-quality spring water from the Daisen mountain range. ・15cc (HALF)…570 yen ・30cc (SINGLE)…950 yen ・45cc (JIGGER)…1,390 yen ・60cc (DOUBLE)…1,810 yen
[Tottori/48%] Selected peated malt is used to distill the original liquor, which is aged in carefully chosen barrels. The mouthfeel is smooth with a fruity sweetness and a smoky, refined peat aroma. This product is finished smoothly using high-quality spring water from the Daisen mountain range. *This is a whiskey that allows you to experience a smoky flavor. ・15cc (HALF)…570 yen ・30cc (SINGLE)…950 yen ・45cc (JIGGER)…1,390 yen ・60cc (DOUBLE)…1,810 yen
[Tottori/48%] A raw spirit aged in rare Mizunara oak barrels. It brings out the malt aroma and bitter flavor of the raw spirit, resulting in a smooth and rich finish. Made mellow using high-quality spring water from the Daisen mountain range. ・15cc (HALF)…570 yen ・30cc (SINGLE)…950 yen ・45cc (JIGGER)…1,390 yen ・60cc (DOUBLE)…1,810 yen
Ajimu Wine Workshop [40%] Distilled from carefully selected grapes produced in Ajimu, Oita Prefecture, and aged for a long time in French oak barrels. A meticulously crafted domestic brandy. Sweet aroma from the barrels, vibrant fragrance of grapes, and a smooth mouthfeel due to long aging. ・15cc (Half)…360 yen ・30cc (Single)…600 yen ・45cc (Jigger)…880 yen ・60cc (Double)…1,140 yen
[Okinawa/37%] Characterized by a rich oak barrel aroma that includes the scent of sugarcane from Ie Island. ・15cc (Half)…330 yen ・30cc (Single)…550 yen ・45cc (Jigger)…810 yen ・60cc (Double)…1,050 yen
[Okinawa/40%] Authentic rum produced on Tokunoshima in the Amami Islands. A mellow sweetness spreads, followed by a pleasant astringency from the barrel, creating a captivating flavor. ・15cc(Half)…300 yen ・30cc(Single)…500 yen ・45cc(Jigger)…740 yen ・60cc(Double)…950 yen
On the rocks / Half rock / Watered down / Soda mixed / Straight / Twice up / Mist / Float
Craft cola / Craft ginger ale / Tonic / 'Red' black oolong tea cola / Ginger ale / Orange juice / Mango drink
[Miyagi/47%] A traditional gin made using the 'Café Still', with a spicy kick from sansho pepper. ・15cc (Half)…420 yen ・30cc (Single)…700 yen ・45cc (Jigger)…1,030 yen ・60cc (Double)…1,330 yen
[Hiroshima/47%] A Hiroshima-style gin made with fragrant Hiroshima lemons and oyster shells. ・15cc(Half)…300 yen ・30cc(Single)…500 yen ・45cc(Jigger)…740 yen ・60cc(Double)…950 yen
[Hiroshima/47%] A craft gin made using 17 carefully selected botanicals from Hiroshima Prefecture, rich in the blessings of land and sea, produced through steeping and vapor methods. The SAKURAO GIN LIMITED, which extracts flavors in the optimal way, features the symbol of the founding place, 'Sakura Aroma,' as an accent, leaving a memorable citrus fragrance. ・15cc(Half)…540 yen ・30cc(Single)…900 yen ・45cc(Jigger)…1,320 yen ・60cc(Double)…1,710 yen
[Hokkaido/45%] A botanical craft gin maker from Hokkaido. Limited production of about 600 bottles per batch. *Varieties may differ by season. ・15cc (Half)…540 yen ・30cc (Single)…900 yen ・45cc (Jigger)…1,320 yen ・60cc (Double)…1,710 yen
[Wakayama/47%] A fragrant gin focused on the botanicals of Wakayama. Made with the leaves of the Koyamaki tree. ・15cc(Half)…330 yen ・30cc(Single)…550 yen ・45cc(Jigger)…810 yen ・60cc(Double)…1,050 yen
On the rocks / Half rock / Watered down / Soda mixed / Straight / Twice up / Mist / Float
Craft cola / Craft ginger ale / Tonic / 'Red' black oolong tea cola / Ginger ale / Orange juice / Mango drink
Whiskey + Lemon + Sugar Syrup + Soda
Whiskey + Lemon + Sugar Syrup + Ginger Ale
Cassis, which is best suited for cultivation in a cool climate with temperature differences, was transplanted from Germany to Aomori. After that, no human intervention such as breeding has been applied, and it is cultivated as 'Aomori Cassis.' A generous 200g is used per bottle, and it is steeped for about two months without using any flavorings or additives, resulting in a 100% domestically produced liqueur. You can enjoy a refined and rich acidity without using any flavorings, acidity regulators, or additives.
This adult plum wine is slowly aged in roasted barrels that were previously used for whiskey storage at the Yamazaki Distillery, enhancing the deep aroma of the roasted barrels. The pleasant astringency from the barrel polyphenols and the aging aroma similar to whiskey create a plum wine that combines a moderate sweetness with a unique umami and smoothness.
Quality brewed with 100% malt and hops from cooperative contract farming. It has a bitterness and richness that pairs well with food.
Non Alcohol Beer Taste Functional Indicated Food [Functional Ingredient: Anserine 50mg (per 350ml) / Alcohol 0.00%] Contains 'Anserine' which lowers uric acid levels, non-alcohol beer taste beverage. 350ml
Natural mineral content magnesium 32.6mg (per 500ml) hardness 300 medium hard water 500ml
100-year brand 'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation - 500ml
An original cola made with over 10 types of spices and herbs using beet sugar, along with rose hips and hibiscus.
Ginger ale made with plenty of Kochi Prefecture golden ginger, using beet sugar and agave syrup.
Menu available from 6 PM
Menu available from 6 PM
