Akemaya Matsuyama

We offer fragrant eel dishes using a secret sauce that has been passed down since the Taisho era. The grilled eel and white eel are perfectly balanced with the sweetness and sharpness of the sauce, providing new discoveries with every bite. You can enjoy various ways of eating, such as hitsumabushi and unajyu.

In a calm space filled with a Japanese atmosphere, you can spend a pleasant time. There are also partitioned seats, making it ideal for those who want to cherish private moments. The ambiance is suitable for spending special times with important people.

Opened in 2018, we inherit the tradition of Kansai-style eel cuisine while marking a new history. We are committed to using high-quality ingredients, such as water from the selected hundred famous waters, and continue to grow as a beloved establishment in the community. Since our opening, we have received support from many people and have brought a new breeze to the local food culture.