Unatatsu

Using domestically sourced eel in the Kanto style, you can enjoy the exquisite balance of aroma and sauce. A variety of dishes that highlight eel, such as grilled liver, eel rolled omelet, and chawanmushi, are carefully prepared, each one finished with attention to detail. In particular, the eel rolled omelet harmonizes perfectly with the fluffy egg and the rich flavor of the eel.

There are counter seats where you can enjoy conversations with the owner while waiting for your meal. The charm lies in spending a leisurely time in a warm atmosphere. The interior is a calm Japanese space where you can enjoy your meal while relaxing.

Opened in May 2023, the owner is pursuing a unique style by utilizing their experience in Japanese cuisine. They are proposing a new way to enjoy eel in Matsuyama, bringing a fresh breeze to the region. The owner previously trained for 10 years at Unagi Ogura Dogo, honing their skills in eel cuisine.

The owner, Mr. Murakami, has experience in Japanese cuisine and became independent after 10 years of training at Unagi Ogura Dogo. He is an ambitious chef who became independent at a young age, bringing a new breeze to eel dishes. His passionate and skillful cooking is loved by many people.