Seogyo Nanmyeonbang

The signature dish is 'Wheat Noodle and Ravioli' made with our wheat, where you can taste both the noodles and Italian ravioli together. The broth is characterized by a mixture of ravioli sauce made with chicken breast and various mushrooms, combined with beef brisket broth and chicken broth. Additionally, 'Wheat Noodle and Jeju Chicken' is a dish that features wheat noodles, chicken breast, and ravioli served in chicken broth, highlighting the rich flavor of the chicken and the savory broth.

The space, originally used as a warehouse, has been transformed to create a clean atmosphere with white walls. In the future, we plan to add paintings and photographs depicting landscapes of farmers and wheat to enhance the gallery-like feel. This interior provides customers with a comfortable yet sophisticated dining environment.

This place was born from the inspiration of Italian fresh pasta and Korean soup dishes, aiming to open a new world of gastronomy through the harmony of the two culinary cultures. It has evolved through experiences in Hannam-dong and various culinary experiments, providing customers with a unique taste experience.

As the owner chef of Camilo Lasagneria and Camilo Hannam, he is developing unique menus through the fusion of Italian cuisine and Korean food while considering the sustainability of local crops. His dishes harmonize tradition and modernity, providing customers with a special culinary experience.