Stewed Udon Noodle "Kani-ya
煮込みうどん かに屋
3.55
（1 reviews）JPY 1,500JPY 1,500
Udon
Ichinomiya-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~14:30
(L.O.13:30)
17:00~22:30
(L.O.21:30)
Monday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Friday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.13:30)
17:00~22:30
(L.O.21:30)
Public holiday
11:00~14:30
(L.O.13:30)
17:00~22:30
(L.O.21:30)
Address
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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：Real-time reservation
：Request
：No available seats
：Closed
A specialty shop for miso-nikomi udon with rich flavors and textures
Nikomiu Udon Kaniya specializes in miso-nikomi udon, a local delicacy from Aichi. The soup, based on Hatcho miso, achieves a perfect balance with chicken bones and bonito flakes, bringing out deep umami flavors. Additionally, the high-hydration aged noodles are unsalted, ensuring they remain pleasant in texture even after cooking, without becoming too salty. Served with fresh ingredients, this bowl is rich yet refreshing, providing a satisfying experience.
Ratings
3.55（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Miso Simmered Udon
JPY 950
Miso Simmered Udon for One and a Half (Large Serving)
JPY 1,150
Udon Noodles Simmered in Miso Broth with Chicken
JPY 1,150
Udon Noodles Simmered in Miso with Mushrooms (Enoki, Shiitake)
JPY 1,150
Udon Noodles with Mochi in Miso Broth
JPY 1,150
Udon Noodles Simmered in Miso Broth with Egg
JPY 1,200
Udon Noodles Simmered in Miso Broth with Tempura
JPY 1,350
Udon Noodles Simmered in Miso Broth with Everything (Chicken, Mushrooms, Tempura)
JPY 1,800
Osumashi (soy sauce) simmered udon
JPY 950
Tensuke (Cold Udon with Tempura)
JPY 1,300
Service Menu (Set Menu)
Miso Stew + Mini Tempura Bowl
JPY 1,350
Tendon
JPY 1,350
Mini Tendon
JPY 750
Rice
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Stewed Udon Noodle "Kani-ya
Japanese
煮込みうどん かに屋
Korean
니코미우동 카니야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.13:30)
17:00~22:30
(L.O.21:30)
Monday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Friday
11:00~14:30
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.13:30)
17:00~22:30
(L.O.21:30)
Public holiday
11:00~14:30
(L.O.13:30)
17:00~22:30
(L.O.21:30)
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Facilities
Parking lot
available
店の前計１５台ほど、道路側にもあります。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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