Sumibi Yakitori Gonchan
炭火焼鳥 ごんちゃん
3.10
（0 reviews）JPY 4,500
Yakitori
Minato-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
An exquisite yakitori restaurant with a hidden gem feel
Sumibi Yakitori Gonchan is a long-established yakitori restaurant that has been beloved in Shimbashi for over 20 years. The warm wooden interior exudes a traditional Japanese atmosphere, making it a cozy spot. The skewers made with fresh local chicken boast a perfect char from the charcoal grilling, delivering a burst of umami with every bite. The delightful flavors enjoyed in a lively atmosphere create an irresistible charm that makes you want to visit again and again.
Ratings
3.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Gon-chan Course
Our most popular yakitori! White liver, neck meat tataki tsukune You must eat these two when you come to Gon-chan! If you would like to order only the dish, please contact us for 4,000 yen including tax.
JPY 5,500
Special Course
Recommended for those who want to eat and drink a lot. Jidori chicken nabe (Chef's choice) You can enjoy our specialty white liver and neck meat tadaki tsukune. This is a special course.
JPY 6,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Yakitori Gonchan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:30
(L.O.22:30)
Reservations Accepted
Tuesday
17:00~23:30
(L.O.22:30)
Reservations Accepted
Wednesday
17:00~23:30
(L.O.22:30)
Reservations Accepted
Thursday
17:00~23:30
(L.O.22:30)
Reservations Accepted
Friday
17:00~24:00
(L.O.23:00)
Reservations Accepted
Saturday
Closed
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
July 3, 2020
Restaurant details
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