Sumibi Yakitori Gonchan Reservation | Minato-ku, Tokyo | Yakitori | AutoReserve

Ratings and Reviews

Sumibi Yakitori Gonchan

炭火焼鳥ごんちゃん

3.10

（0 reviews）

JPY 4,500

Yakitori

Minato-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

17:00~23:30

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:30

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:30

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:30

(L.O.22:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:00)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.26km from Shimbashi station0.31km from Shiodome station0.61km from Onarimonn station0.65km from Uchisaiwaichou station0.85km from Daimonn station0.88km from Tsukijishijou station0.93km from Toranomon Hills station0.96km from Toranomonn station0.97km from Hamamatsuchou station1.07km from Ginnza station1.08km from Higashiginnza station1.11km from Kamiyachou station1.19km from Takeshiba station1.20km from Hibiya station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

June 28 to July 25, 2026

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19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

An exquisite yakitori restaurant with a hidden gem feel

Sumibi Yakitori Gonchan is a long-established yakitori restaurant that has been beloved in Shimbashi for over 20 years. The warm wooden interior exudes a traditional Japanese atmosphere, making it a cozy spot. The skewers made with fresh local chicken boast a perfect char from the charcoal grilling, delivering a burst of umami with every bite. The delightful flavors enjoyed in a lively atmosphere create an irresistible charm that makes you want to visit again and again.

Ratings

3.10（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

Food

Courses

Gon-chan Course

Our most popular yakitori! White liver, neck meat tataki tsukune You must eat these two when you come to Gon-chan! If you would like to order only the dish, please contact us for 4,000 yen including tax.

JPY 5,500

Special Course

Recommended for those who want to eat and drink a lot. Jidori chicken nabe (Chef's choice) You can enjoy our specialty white liver and neck meat tadaki tsukune. This is a special course.

JPY 6,000

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Sumibi Yakitori Gonchan

Japanese

炭火焼鳥ごんちゃん

Korean

스미비야키토리 곤찬

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-3434-2911

Address

Nearby stations

0.26km from Shimbashi station0.31km from Shiodome station0.61km from Onarimonn station0.65km from Uchisaiwaichou station0.85km from Daimonn station0.88km from Tsukijishijou station0.93km from Toranomon Hills station0.96km from Toranomonn station0.97km from Hamamatsuchou station1.07km from Ginnza station1.08km from Higashiginnza station1.11km from Kamiyachou station1.19km from Takeshiba station1.20km from Hibiya station

Hours

Sunday

Closed

Monday

17:00~23:30

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:30

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:30

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:30

(L.O.22:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:00)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Budget

JPY 4,500

Seating Options

Counter

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

Facilities

Parking lot

None

Smoking

Separated

Opening date

July 3, 2020

Website

Restaurant details

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July 2026

S	M	T	W	T	F	S
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Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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