Aizu Bashimi Hakata Motsu Nabe Sho-chan
会津馬刺し 博多もつ鍋 しょうちゃん
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An izakaya where you can enjoy exquisite horse sashimi and traditional Hakata motsunabe delivered directly from Aizu, Fukushima
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Includes 2 hours all-you-can-drink! This course includes today's appetizer, crunchy salad, fried taro cooked in bonito broth, assorted sashimi directly from the market, and Hakata motsunabe.
This course includes our signature Fukushima-Aizu horse sashimi, hearts sashimi, and motsu nabe. Our specialty is fresh horse sashimi from Fukushima, Tohoku, which is sent to us every morning from farmers without being frozen. The traditional way of eating horse sashimi in Aizu is to mix our special spicy garlic miso with soy sauce.
This course includes our famous Fukushima-Aizu horse sashimi three kinds and Kagoshima Kurobuta shabu shabu shabu, which is not on the grand menu. Our horse sashimi is fresh from Fukushima, Tohoku, because it is sent from farmers every morning without being frozen. The traditional way to eat horse sashimi in Aizu is to dip it in soy sauce with our special spicy garlic miso. The all-you-can-drink menu includes Kagoshima's famous shochu and sweet potato shochu, which is not widely available in the Kanto area.
Includes all-you-can-drink for 2 hours! This course includes today's appetizer, crunchy salad, fried taro cooked in bonito broth, and other special dishes. This course does not include motsu-nabe.
Recommended for those who want to casually enjoy authentic Hakata flavors. We offer a selection of popular dishes, centered around motsunabe made with Wagyu beef offal slaughtered that morning, as well as fresh seafood and our signature deep-fried taro. This classic set menu is perfect for drinking parties and company banquets.
Our signature course, a favorite among first-time guests. Enjoy both the rare “raw horse sashimi”—shipped directly from farmers in Aizu, Fukushima, without being frozen—and Hakata-style motsu nabe made with domestic Wagyu offal, all in one meal. We also offer our signature deep-fried taro cooked in bonito broth, as well as sashimi. Whether for business entertaining, company parties, or gatherings with friends, our restaurant is perfect for a wide range of occasions.
Medium bottle
※ Limited quantity available.
Oolong Orange Soda Grapefruit
Oolong Orange Soda
Lime Tonic Ginger Ale
On the rocks, with soda water or hot water
On the rocks, soda water, or hot water
On the rocks, soda water mix, hot water mix
[Red] Kitty [White] Operator
Limited quantity available.
Water 220 yen, Hot Water 220 yen, Ice 220 yen, Cut Lemon 330 yen, Pickled Plum 330 yen, Carbonated Water 220 yen, Green Tea 440 yen
Limited quantity. Our most popular item includes three cuts: thigh, loin, and heart. Recommended for those who want to enjoy various flavors at the same time.
Limited quantity. It has a moderate texture and sweetness, and is a part commonly eaten in Aizu, Fukushima. The traditional way to eat it is by dipping it in a special spicy garlic miso mixed with soy sauce.
Limited quantity, softer than the thigh, and considered to have the strongest umami flavor. This is the most popular rare cut supported by a wide range of age groups. It is eaten in the same way as the thigh, dipped in a special spicy garlic miso mixed with soy sauce.
This is a rare cut of beef liver that has had its odor removed. It is lean and light in flavor. It is enjoyed with sesame oil and salt. A must-try for offal lovers.
Limited quantity, a unique dish of our restaurant. Sprinkled with salt and pepper, seared on one side only. It is enjoyed with our special spicy garlic miso. Recommended even for those who are not fond of raw meat.
Limited quantity, this dish has a texture that will make you addicted. The compatibility of horse meat and pickled daikon is outstanding!!
Limited quantity original dish using low-fat, high-protein horse meat. Please enjoy horse meat sushi, which is different from beef.
Standard flavor of soy sauce. Made with broth from flying fish. *Orders are from 2 servings.
Perfect for hot weather! The original flavor of the offal and the refreshing compatibility with lemon are outstanding. Additionally, lemons contain citric acid, which can help with fatigue recovery, and vitamin C, which is expected to have whitening effects. This is the number one motsunabe among women. *Orders must be for two servings or more.
Not just spicy, but a blend of carefully selected miso and our special spicy garlic miso, perfect for those who love spicy food. This is our popular motsunabe that you won't be able to stop eating. You can adjust the spiciness with additional 'heat'. *Orders start from two servings.
This is a creamy motsunabe based on pork bone broth. *Orders are from 2 servings onwards.
Limited time only! This is a super spicy offal hot pot based on a hot pot. It has a numbing spiciness, an addictive deliciousness, and is a hot pot that becomes a habit.
Shou-chan's unique specialty Motsunabe
Beef Offal 880 yen, Vegetables 550 yen, Spiciness 110 yen, Noodle Closure Champon 530 yen
We use fresh yellowtail that can be eaten as sashimi. The broth is made from kombu dashi. The ponzu sauce is homemade. *Orders are for two servings or more.
Buri 860 yen, Vegetables 420 yen, Zosui 530 yen
Our Chicken Skin with Ponzu is deep-fried once. A popular appetizer at our restaurant.
Full of nutrients and sweetness. Finished with just the right amount of salt.
A dish that pairs perfectly with sake.
In Kyushu, the local dish called sesame mackerel is famous, but we serve it with fresh yellowtail. It is topped with sesame soy sauce.
This is our original omelette filled with minced wagyu beef.
A specialty from Miyazaki Prefecture, Chicken Nanban. Our tartar sauce is homemade and contains chopped pickled ginger, allowing you to enjoy the texture of the ginger as well.
Hakata's soul food!! It pairs perfectly with beer. Stir-fried with a secret delicious spicy sauce. Please enjoy the hot hormone mixed with cabbage.
Cooked in bonito broth and left to rest in the refrigerator overnight, allowing the flavor to fully penetrate. This dish is popular among women.
The fried chicken from the holy land of Nakatsu City, Oita, marinated in homemade sauce and fried to a crisp, offers an exceptional flavor.
When you bite into the crispy coating, the hot and juicy flavor of the chicken bursts out, a specialty of Oita called 'Chicken Tempura.'
As the name suggests, a specialty from Kagoshima!! Please enjoy the hot Satsuma age with fine sake.
As the name suggests, a specialty from Kagoshima!! Enjoy the hot Satsuma age with fine sake.
Please enjoy with homemade ponzu.
The broth changes daily.
Takana, Mentaiko, Ume
This is a vanilla ice cream topped with black honey and kinako, popular among women.
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