Aizu Bashimi Hakata Motsu Nabe Sho-chan

Limited quantity. Our number one ordered item includes three cuts: thigh, loin, and heart. Recommended for those who want to enjoy various flavors at the same time.

Limited quantity. It has a moderate texture and sweetness, and is a part commonly eaten in Aizu, Fukushima. The traditional way to eat it in Aizu is to dip it in a special spicy garlic miso mixed with soy sauce.

Limited quantity, softer than the thigh, and considered to have the strongest umami flavor. This is the most popular rare cut supported by a wide range of age groups. It is eaten in the same way as the thigh, dipped in a special spicy garlic miso mixed with soy sauce.

Limited quantity, this is a rare cut that has had the odor of beef liver removed. It is lean and light in flavor. It is enjoyed with sesame oil and salt. A part that is irresistible for offal lovers.

Limited quantity, a unique dish of our restaurant. Sprinkled with salt and pepper, grilled on one side only. It is served with a special spicy garlic miso for dipping. Recommended even for those who are not fond of raw meat.

Limited quantity item with a texture of pickled daikon that is addictive. The compatibility of horse meat and pickled daikon is outstanding!!

Limited quantity original dish using low-fat, high-protein horse meat. Please enjoy the horse meat sushi, which is different from beef.

A classic flavor of soy sauce. The broth is made from flying fish stock. *Orders are from 2 servings.

The original flavor of the offal and the refreshing compatibility of lemon are outstanding. Additionally, lemon contains citric acid, which is expected to help with fatigue recovery, and vitamin C, which is expected to have a whitening effect. This is the number one popular motsunabe among women. *Orders are accepted from two servings.

Not just spicy, this is our popular motsunabe that blends carefully selected miso with our special spicy garlic miso, perfect for those who love spicy food and hard to stop eating. You can adjust the spiciness with additional 'spice'. *Orders start from two servings.

This is a creamy motsunabe based on pork bone broth. *Orders start from 2 servings.

Shou-chan's unique specialty Motsunabe

Beef Offal 880 yen, Vegetables 550 yen, Spiciness 110 yen, Noodle Finish Champon 530 yen

We use fresh yellowtail that can be eaten as sashimi. The broth is made from kombu dashi. The ponzu sauce is homemade. *Orders are for two servings or more.

Buri 860 yen, Vegetables 420 yen, Zosui 530 yen

Our Chicken Skin with Ponzu is deep-fried once. A popular appetizer at our restaurant.

Mentaiko is a traditional flavor from Hakata. It is lightly grilled on the surface. It can also be served as is.

Full of nutrients and sweetness. Finished with a moderate amount of salt.

A selection of three recommended pickles! A classic izakaya menu item.

A dish that pairs perfectly with sake.

In Kyushu, the local dish called sesame mackerel is famous, but our restaurant offers it with fresh yellowtail. It is topped with sesame soy sauce.

This is our original omelette filled with minced wagyu beef.

A specialty from Miyazaki Prefecture, Chicken Nanban. Our tartar sauce is homemade and contains chopped pickled ginger, allowing you to enjoy the texture of the ginger as well.

Hakata's soul food!! It pairs perfectly with beer. Stir-fried with a secret delicious spicy sauce. Please enjoy the hot hormone mixed with cabbage.

Cooked in bonito broth and left to rest in the refrigerator overnight, allowing the flavor to fully penetrate. This dish is popular among women.

The holy land of karaage, 'Oita Nakatsu City', features homemade sauce marinated and crispy fried karaage that offers an exceptional flavor.

When you bite into the crispy coating, the hot and juicy flavor of the chicken bursts out, a specialty from Oita called 'Tori Ten.'

As the name suggests, a specialty from Kagoshima!! Please enjoy the hot Satsuma age with fine sake.

As the name suggests, a specialty from Kagoshima!! Please enjoy the hot Satsuma age with fine sake.

Please enjoy it with homemade ponzu.

The broth changes daily.

Takana, Mentaiko, Ume

This is a popular ice cream among women, topped with black honey and kinako on vanilla ice cream.