Shin Yeh Taiwanese Signature

Aromatic scallions and ginger, rich homemade sauces, and careful preparation. The dishes at Xin Ye Zhong Cai cherish the lingering memories while bringing out the flavors of the ingredients. Signature dishes include Lu Rou Fan, oyster omelet (Oa Jian) that captures the umami of oysters, the strong aroma of San Bei Ji, the gentle broth of Dan Zai Noodles, and Cai Po Dan wrapped in the umami of dried radish, along with small plates of Karasumi (Mullet Roe) and seasonal vegetables, offering a variety of Taiwanese flavors in small portions. After your meal, enjoy Aiyu jelly or Douhua, and during your meal, delight in a light pairing with high mountain oolong tea or Taiwanese tea.

The warmth of wood and soft lighting envelop the interior, creating a comfortable atmosphere where you can relax without pretense. Whether gathered around a round table for a family meal or enjoying intimate moments with a small group, the aroma and steam of the dishes, along with the luster of the tableware, spark lively conversations. With calm service, please enjoy your time, whether it's a casual meal for one or a celebratory gathering.

Hsin Yeh Chuang Tsai was born to connect Taiwan's 'delicious memories' to the next generation. Learning from the market, rooted in home, and condensing wisdom polished at banquets into a single dish. While respecting the good old flavors, it refines them with a modern sensibility—this attitude remains unchanged and will continue to gently illuminate daily dining tables and special occasions.