Umiya Kayabacho Ekimae Ten
う～みや 茅場町駅前店
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A hidden gem restaurant where you can enjoy Okinawan home cooking
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U~Miya's popular course! You can enjoy Okinawan cuisine to your heart's content. Number of reservations: 2 to 50 people
U~Miya's No.1 popular course! You can choose from two types of popular Soki nabe: salted or spicy! Number of reservations: 2 to 50 people
Enjoy the taste of Agu! You can enjoy the fantastic Agu shabu shabu as a course. Number of reservations: 2 to 50 people
I want to eat a lot! Want to drink a lot! This is a very economical course for such ladies! This is a great value plan that includes collagen-rich Soki stew, Goya Chanpuru, the king of Chanpuru, and Blue Seal ice cream. Number of reservations: 2 to 40 people
We have responded to customer requests! Weekdays from 5:00pm to 5:30pm [start] limited plan♪ Only available for telephone reservations! Number of reservations: 2 to 50 people
All-you-can-drink for 2 hours, 3000 yen course with 2 dishes ■Cuisine Please choose 2 dishes from UMIBUDO (sea grapes), MIMIGARU (cucumber with island chili peppers), SHIMAMARU EDAMAME, and MIMIGARU POTATO FRIES! *Reservations after 8:30 p.m. *Reservation capacity: 3 to 50 persons *Only for guests of the second party
The legendary Agu pork shabu-shabu with tender shoulder loin, directly shipped from Okinawa!! Please enjoy the highest quality Agu. This very popular shabu-shabu allows you to savor the delicious flavor of Agu with its tender and just the right amount of fat. *Available for two or more people. [Add-ons] ・Meat 950 yen (excluding tax) ・Vegetables 550 yen (excluding tax) ・Soba 350 yen (excluding tax)
Soki Nabe (salt flavor, spicy chige-style) is a hot pot style dish using tender pork rib bones. The fat from the meat is removed, making it rich in collagen. Highly recommended for women! It has skin-beautifying effects. Please choose between salt flavor or spicy chige-style. For the salt flavor, you can add soba noodles for Okinawa soba♪ For the spicy flavor, you can add rice and cheese for a cheese risotto style♪ *Available for two or more people. [Add-ons] - Soki 750 yen (excluding tax) - Rice for risotto 350 yen (excluding tax) - Soba 350 yen (excluding tax)
Pork ribs (soki) that have been carefully simmered for a long time, topped with a sweet and spicy sauce, and grilled until crispy. The outside is crunchy and fragrant, while the meat is tender all the way to the cartilage! A hearty dish that is a pride of Umiya. Please enjoy it whole, including the bones.
Boiled for 2 hours, simmered for 4 hours with flavoring, the slowly cooked Rafute is very tender! Excess fat is removed, making it healthy. It is full of collagen.
It's a delicious part of the rib. Refreshing with yuzu pepper!
Simmered until tender. No excess fat, excellent for beautiful skin!
※Available for 2 or more people.
(Brown Sugar Cinnamon or Honey Shikuwasa)
(served with vanilla ice cream)
・Kölsch ・Alt ・Black Ale ・OKINAWA IPA (India Pale Ale) ・Saison
・Ishigaki Island Beer (Weizen) ・Marine Beer (Helles) ・Black Beer (Dunkel)
・Mojito・Shikuwasa Mojito・Pine Mojito・Acerola Mojito
(25 degrees) <Glass> 600 yen (excluding tax) <Bottle> 3,500 yen (excluding tax) (43 degrees) <Glass> 700 yen (excluding tax) <Bottle> 4,500 yen (excluding tax)
Chatan Elder (30 degrees) Ryukyu Beauty (25 degrees) Zanpa (30 degrees) Kume Island's Kumesen (30 degrees) Yaezan (30 degrees) Kikuzukuri (30 degrees)
・Hot water・Soda・Cut lemon・Ice
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