Hasegawa Tei

You can enjoy dishes that make the most of the blessings from the Okhotsk Sea and fields. Smoked dishes and pasta are particularly popular, characterized by cooking methods that bring out the umami of the ingredients. A series of dishes using seasonal ingredients are served, allowing you to savor the freshness of the produce. The chef personally selects the ingredients, valuing the flavors of each season.

The interior of the small log house is homey with only counter seats. There are special seats where you can see the chef's cooking up close, creating a sense of togetherness where you can also enjoy conversations with other customers. You can spend a relaxing time in a space that feels the warmth of wood.

Opened as an Italian restaurant that mainly offers smoked dishes, made in a log house handcrafted by the chef from scratch. It is loved by many for its dishes that utilize local ingredients. Since its opening, it has been cherished by the local community and provides a new culinary experience for visitors.

Chef Hasegawa carefully selects ingredients from the Okhotsk region and brings out their charm with unique cooking methods. He excels in the art of smoked cuisine, offering new flavors to visitors. He values local ingredients and is passionate about conveying the region's appeal through his cooking.