European Izakaya Bar Amuse
欧風居酒屋バル・アミューズ
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Ratings
Japan User ratings3.09(1 review)Reviews
Menu
Special course meals that allow you to enjoy Western cuisine simply and to the fullest are exceptionally appealing. Each dish, filled with the chef's passionate attention to detail, brings out the best of the season's bounty. The marriage with selected beverages is sure to enhance your meal. And the relaxed, modern atmosphere of the restaurant allows you to enjoy the cuisine to your heart's content.
This popular anniversary course includes a dessert plate, which is very popular for birthdays and welcome and farewell parties. This is a great value course that includes our famous Tang Stew. The all-you-can-drink package is also included, so you will be very satisfied with this course. We look forward to serving you.
This course includes Hokkaido Wagyu beef steak and bagna cauda directly from the farm. All-you-can-drink for 120 minutes is also included. Suitable for a welcome and send-off party, business entertainment, or date night. We can also be rented out, so please inquire at the restaurant for details.
A blend of two types of cheese, Emmental and Gruyère, two of Switzerland's most famous cheeses. Enjoy the mild texture, richness and nutty flavor of this top-quality cheese fondue. Also, the cream pasta with rich cheese sauce is exquisite. It goes great with wine. All-you-can-drink for 120 minutes is also included. Suitable for welcome and farewell parties, business entertainment, and dates. We can also be rented out, so please contact the restaurant for details.
Due to supply conditions, this item may be out of stock. We use Tokachi beef from Hokkaido, simmering a whole beef tongue in red wine for about 4 hours and letting it rest overnight to concentrate the flavors. It is cut to a thickness similar to steak and served with a homemade demi-glace sauce combined with the stew broth for a special sauce. The beef tongue, simmered for 4 hours, is incredibly tender, and the moment you bite into it, the flavors burst forth. The remaining special sauce can be enjoyed even more when dipped with the baguette.
We offer Tokachi asparagus prepared using simple techniques: grilled, boiled, and butter-fried. Enjoy!
A variety of dishes that focus on cheese. You can enjoy popular raclette cheese to cheese fondue. There is also a rich selection of wines, so please enjoy the pairing.
A blend of two types of cheese: Emmental cheese and Gruyere cheese. These two cheeses are representative of Switzerland. Enjoy the highest quality cheese fondue with a creamy texture, rich depth, and nut-like flavor.
The raclette cheese from Flower Field Ranch is made using 100% fresh milk from Tokachi, Hokkaido, and is handcrafted and aged for about 3 months. It is characterized by a mild flavor tailored to Japanese taste, and when heated, it melts smoothly, enhancing its aroma.
Please choose from the options below
Stuffed with meat inside Tokachi mushrooms, you can also enjoy shrimp ajillo. Perfect with wine.
A popular assortment that changes daily with seasonal ingredients. This is a dish we would like you to enjoy first.
This plate is very popular for anniversaries and similar occasions! It is perfect for celebrations. Reservations can be made up to the day before.
A Spanish cocktail made by mixing homemade lemon syrup and beer. The refreshing aftertaste is the best!
The combination of yuzu syrup from Kochi Prefecture and beer is outstanding.
Enjoy wines selected by the sommelier. Light... 858 yen, Medium... 968 yen, Full-bodied... 1,078 yen
Enjoy wines selected by the sommelier. Dry... 858 yen. Sweet... 858 yen.
This is a popular sangria made with plenty of fruits.
You can enjoy our recommended bubbles together with your meal.
Rose aroma / Medium sweet wine
Fresh / Dry and Spicy Wine
A refreshing cocktail based on white wine and orange
Uses lavender from Niseko Town and Niseko mint
Characterized by the aroma of red spruce, with a hint of bitterness and freshness.
Features a refreshing and vibrant flavor derived from red shiso
A unique characteristic with flavors of blueberry and pepper
Main ingredients include yuzu, bamboo leaves, and mugwort, all traditional Japanese materials.
Peel of Tosa Buntan, honey, etc. Luxurious aroma
Features the fresh aroma of fruits, mainly from Wenzhou oranges
100% Yamada Nishiki used. The balance with Sudachi peel is exquisite.
Based on shochu. Contains ginger extract. A refreshing masterpiece.
Uses lemongrass and black mint. Characterized by umami and depth.
A unique method blended with Sichuan pepper, mulberry leaves, and Sashima tea. Gin
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