Mixology Station Hakurai Bar
Mixology Station 舶来 Bar
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An Innovative Mixology Bar Where Japanese Techniques Meet Global Ingredients
Ratings
Japan User ratings3.35(1 review)Reviews
Menu
The head bartender will serve a special cocktail made with seasonal fruits in an original glass "like a bouquet" inspired by a flower arrangement. Non-alcoholic and low-alcohol cocktails are also available for those who are not fond of alcohol.
This is a late-night-only anniversary plan that allows you to spend a special moment with your loved one during the quiet hours after 11:00 p.m. The head bartender will serve a special cocktail made with seasonal fruits and herbs in an original glass that looks like a bouquet of flowers. This plan is free of the usual charge of 1,500 yen per person. Non-alcoholic and low-alcoholic drinks are also available. This is the perfect solution for a relaxing adult surprise, made possible by the fact that we are open until 3:00 p.m. (L.O. 2:00).
This is an early-bird special plan for anniversaries available only from 6:00 to 8:00 p.m. The head bartender will serve a special cocktail made with seasonal fruits in an original glass "like a bouquet" inspired by a flower arrangement. The usual charge of 1,500 yen per person is waived, allowing you to celebrate your anniversary in a relaxed atmosphere that is unique to the early hours of the day. Non-alcoholic and low-alcoholic drinks are also available, so those who are not fond of alcoholic beverages can also use the restaurant with peace of mind.
In a space reminiscent of a guest house from the end of the Edo period to the Meiji and Taisho periods, This special plan allows you to enjoy "imported mixology," a fusion of Japanese aesthetics and Western sake culture from around the world in a space reminiscent of a guest house from the end of the Edo period to the Meiji and Taisho eras. The Hakone Warbling is an original drink that captures the Hakone forest where white-tailed godwits fly overhead, The "Pacific Breeze," a mojito served in an art glass made of natural driftwood, The "Kawaii the Shortcake," a cocktail that recreates a shortcake, Butterfly Effect," the first cocktail in Japan to use edible clouds, You can choose your favorite 3 drinks from 19 different signature cocktails. This is a very special mixology plan that includes a charge.
This is a special plan that can be reserved on the day of the event to accommodate sudden surprises and celebrations. The head bartender was inspired by a flower arrangement, **"Original glass like a bouquet "**, The head bartender will offer a special cocktail made with seasonal fruits. Non-alcoholic and low-alcohol cocktails are also available, We can also accommodate non-alcoholic and low-alcoholic beverages, so those who are not fond of alcohol can use our cocktails with ease. Please note that reservations made on the day of your visit may not be accepted due to preparation and serving timing, Please call our staff in advance to inquire about the time of your visit, any food items you are allergic to, and whether or not you have any allergies, Please call our staff in advance to inquire about the time of your visit, any food items you are allergic to, and any allergies you may have. Please note that it may take some time before the food is served depending on how crowded the restaurant is. Please understand in advance.
The mejiro that lives in Hakone chirps lightly while sipping the nectar from the flowers of the trees. This cocktail is a drink for customers to experience the mood of the mejiro.
The number one choice for women. A gentle sweetness of strawberry and milk presented with transparency. This is a cup that reflects Japan's cuteness with a hint of vanilla aroma.
Inspired by the Pacific winds blowing from Izu. The aroma of lemongrass and the stimulation of Japanese pepper run through like a summer sea breeze in this original mojito.
A vibrant blue drink with a fluffy coffee cloud floating gently. It is a fantastical cocktail that evokes the moment a butterfly takes flight.
A drink based on Don Julio Blanco, where coconut and white miso blend together. A port colada where Japanese fermentation culture meets the sunlight of the South Seas.
A signature martini from Mixlogy Station Hakurai, using the scent of sandalwood. It is a refined drink that evokes the spirit of the samurai within its sharp and cutting flavor.
Layered with yuzu and jasmine tea, saffron, and tropical fruits, where skyscrapers and food culture intersect. This represents the mirage of Singapore.
A cup that combines the arrival of spring with cherry blossoms and peaches, layered with the aftertaste of moon peach, representing the awakening of civilization. It expresses the beginning of spring where Japanese and Western cultures meet.
A glamorous and elegant cup layered with plum wine and Pear Mountain Oolong, tasting the Eastern rose blossomed from the two ports of Yokohama and Shanghai.
A Japanese sour made with yuzu and grilled flying fish dashi. The red of the plum powder floating in the bubbles resembles the Hinomaru, symbolizing the dawn of Japan.
A slightly bitter aftertaste of iced coffee enjoyed under the sun shining brightly on the beach. This Americano is inspired by sun-kissed wheat-colored skin and the summer in Japan.
With the warmth of banana and bourbon, accented by the scent of mandarin. This nostalgic drink evokes the cozy winter kotatsu and family gatherings.
A cup that plays the autumn with fig leaves and maple. It has a rich and deep flavor, like walking while admiring the autumn leaves.
A margarita inspired by a geisha adorned with purple yukkuri salt. It is a glamorous drink with the tangy and sweet notes of kumquat lingering on the palate.
An espresso martini layered with hojicha and espresso. The fusion of hojicha and Western culture = coffee symbolizes the dawn of the samurai.
The roasted aroma of soba tea and the sweetness of mango. In this cup, the tranquility of Zen and the spirit of harmony are reflected, harmonizing Japanese and tropical flavors.
A Japanese Negroni layered with bonito broth. The name Mi Bonita means 'beloved person.' It is a glossy drink where umami and bitterness blend together.
Based on shochu marinated with grilled eihire. Layered with shichimi, vodka, tomato, and mayonnaise salt, it reconstructs the flavors of an izakaya.
A Japanese old fashioned layered with matcha and black matcha. The lingering sweetness reminiscent of yatsuhashi reflects the elegance of Kyoto.
A light and refreshing lineup perfect for starting a meal or conversation. Using familiar ingredients such as tea from Shizuoka Kakegawa, citrus, fragrant roasted green tea, Earl Grey, and coffee, it is crafted with a blend of Western and Japanese styles. It is recommended as an easy-to-enjoy first drink.
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