Sushi Aki

This sushi is characterized by careful preparation to bring out the individuality of seafood, and a technique that minimizes contact between the rice and the topping. Each piece, made with carefully selected ingredients such as fatty tuna and medium fatty tuna, offers a melt-in-your-mouth texture that impresses even the most discerning foodies.

In a calm space with a white theme, a single slab counter made of Yoshino cypress stands out. The refined interior, free of clutter, provides a comfortable time for visitors and creates special moments. It is also perfect for anniversaries with loved ones.

Opened in December 2020 in Minami Aoyama. The owner trained at a long-established restaurant in Asakusa and faithfully adheres to the teachings of his master, valuing the tradition of Edomae sushi. Utilizing years of experience and skill, he provides sushi that moves those who visit.