Hokkaido Cuisine Kitashinchi Oota
北海道料理 北新地 太田
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A cozy space to enjoy carefully selected seasonal Hokkaido ingredients
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The fatty mackerel grown in the cold seawater off the coast of Kushiro is served in a pot with broth. The mackerel is served in a pot of soup stock. Finish with zosui (rice porridge) or somen noodles with sesame seeds kneaded in the broth full of its delicious flavor.
Non-alcoholic
Hibiki JAPANESE HARMONY A soft flavor that spreads elegantly
A deep richness and flavor of malt, along with a gentle drinkability. Taketsuru Pure Malt possesses two seemingly contradictory charms.
Single malt whiskey Yamazaki has a soft and floral aroma, characterized by a sweet and smooth taste.
Single malt whiskey Hakushu. It features a fresh aroma and a refreshing, crisp taste.
Single malt Yoichi with a strong peaty flavor and aroma. Characterized by a gentle, lingering sweetness of oak and a smoky aftertaste.
Blended Scotch with a hint of sweetness and a good balance of smokiness
This is an amber-colored potato shochu that has been stored and aged for about one year in white oak barrels, which are also used for whiskey aging, allowing the color and flavor of the wood to blend in.
Plentiful yuzu harvested around the brewery, used in an extravagant way with over 50% fruit juice! Soda mix is recommended.
We use 100% of the highest quality variety 'Joshu White' from Aoyama Plum Orchard in Joyo City, Kyoto Prefecture, which is fully ripened on the tree. The fully ripe plums have a peach-like aroma. The large, thick-fleshed fruit is rich and juicy, making it an ideal variety for plum wine. Through a long-term aging process of 7 years from preparation, it develops a more fragrant and mellow mouthfeel, with a moderate sweetness and a refreshing aftertaste.
Coca-Cola, Oolong Tea, Orange Juice, Green Tea
Taittinger is known as a representative house of Champagne not only in France but also overseas. It is one of the producers that uses the most grapes from the Côte des Blancs, where Grand Cru rated Chardonnay is concentrated. This standard cuvée has a graceful and delicate flavor that represents the characteristics of the house.
The refreshing aroma of fruit pairs well with the unique minerality of Chablis and a clean aftertaste that complements meals.
A white wine that brings out a fresh and fruity aroma reminiscent of green apples, with a refreshing and crisp taste.
A powerful and elegant style of wine from one of the three famous houses of Maurice.
Saba Shabu uses fresh, high-quality mackerel directly sourced from Hokkaido, carefully prepared to maximize the natural flavors of the ingredients. The artisans at Kitashinchi Ota spent 10 years perfecting this dish. When lightly dipped in the special broth, the rich mackerel releases delicate umami and a fragrant aroma. For the finishing touch, we recommend using noodles mixed with sesame or a rice porridge. Please enjoy the year-round popular Saba Shabu. *Orders are accepted for two servings or more.
When in doubt, please enjoy the sashimi platter. The image is for reference.
This is lightly marinated mackerel from the waters off Kushiro, grilled to perfection. A popular dish at our restaurant.
The large octopus from Hokkaido has a flavor that deepens the more you chew.
High Sugar Content Fruit Tomato
Enjoy snap peas with a miso and mayonnaise sauce
Do you know the real shishamo? The shishamo sold in stores is capelin or Scandinavian shishamo, and it is not true shishamo. True shishamo is only caught in Hokkaido (one serving consists of one male and one female).
The silver cod, rich in fat, is marinated in unsweetened sake lees. When grilled, it becomes fragrant, and the flesh is tender and delicious, including the skin.
In addition to the course menu, we also have an a la carte menu.
A traditional dish from Hokkaido made with kelp, dried squid, and herring roe marinated in soy sauce
This is smoked salmon. It is not hard, and the more you chew, the more flavor spreads.
A delicacy made from scallops from Funka Bay, smoked without additives.
Grilled oysters pickled sweet and spicy with sansho and chili peppers.
A bite-sized potato mochi made with potatoes from Hokkaido, a local dish. Deep-fried and topped with butter.
A warm noodle soup made with thin somen noodles blended with popular sesame from our restaurant. This dish features thin noodles blended with sesame in a warm broth, and it includes fluffy eggs.
Grilling fresh hokkai fish enhances its texture, making it fluffy and full of flavor.
When simmered, the fresh hokkai fish has a fluffy texture and is full of flavor, seasoned only with sake, soy sauce, and sugar, following a traditional recipe.
Himemasu can be caught in Lake Shikotsu, which has high transparency, from June to August. When grilled with salt, it is full of flavor, and you can't help but eat one by yourself.
The surf clams from Hokkaido are removed from the live shell and cooked. They have a firm texture and sweetness, and can be enjoyed deliciously in any dish, whether grilled, sashimi, or butter grilled.
Tempura of sardines served with ume paste and perilla leaves
Tempura of softly cooked burdock
This is a 100% lean hamburger made from Tokachi beef from Hokkaido. Enjoy it with grated daikon and ponzu sauce.
Grilled on the outside and rare on the inside beef. Please enjoy it with condiments like young ginger and ponzu sauce.
Please enjoy with salt and wasabi
Enjoy shrimp that can be eaten with the shell simply grilled with salt.
Classic fried oysters, crispy on the outside and juicy on the inside, served with tartar sauce.
Popular for those who want to have a little something at the end. Various combinations are possible, including sea urchin, grilled mackerel, and octopus. Prices vary depending on the contents, such as marinated bluefin tuna donburi for 1300 yen or salmon roe donburi for 1800 yen. Feel free to choose your favorite ingredients.
Rice in dashi broth topped with ikura
The savory aroma of soy sauce blends very well with the sweetness of the brulee and the Camembert cheese.
Fluffy bake topped with 100% grated yam and cheese
The price for the hairy crab varies by size, but it is approximately 15000 yen (excluding tax).
A warm noodle soup made with thin noodles blended with popular sesame from our restaurant. This dish uses thin noodles blended with sesame in a warm broth and includes fluffy eggs.
Available only during the spawning season a few times a year, when the buyer wins at rock-paper-scissors. These are large octopus eggs, about the size of a human head. They have a light flavor with a hint of octopus aroma. This is one of our popular items. For a video of the eggs being opened, check our Instagram @kitasinti_ota. (Prices may vary based on supply and size) Please feel free to check the availability.
Depending on the season, we will have large Sapporo oysters and small, flavor-concentrated Saroma Lake oysters. Depending on the size, you can enjoy them with ponzu sauce, lemon, grilled with salt, or as tempura, all of which will make your taste buds explode. (Prices may vary based on supply and size) *Please feel free to check the availability.
16cm extra large scallop. The sashimi is prepared after you place your order, so it is still moving when cut. The sweetness and texture are the best. In early spring, you can also enjoy the pink, plump roe. (Prices may vary depending on supply conditions and size) *Please feel free to check the availability.
Fresh Hatahata filled with eggs, grilled with salt. The fresh Hatahata has a plump texture, and the eggs have a sticky yet crunchy fun texture. (Prices may vary depending on supply and size) *Please feel free to check the availability.
The herring roe for New Year's is mostly imported, and the herring roe from Hokkaido is now very rare. The raw herring can be served as sashimi or grilled with salt. The raw herring roe is recommended grilled with soy sauce! It seems this season will end around the Doll Festival, so please come early. (Prices may vary depending on supply conditions and size) *Feel free to check the availability.
◎Appetizer◎Three Types of Sashimi◎Ishikari Hot Pot◎Ramen to Finish◎Dessert※Please make a reservation the day before※ Depending on availability, there may be fresh caught cod. Other options like Kajika Hot Pot and Kinki Hot Pot are also available. Please inquire.
A popular hot pot dish available year-round. You can also order the saba shabu as a standalone item. The saba, raised in the cold seawater off Kushiro, is lightly marinated to enhance its rich flavor, and served in a delicious broth. The meal concludes with a flavorful rice porridge. ◎ Appetizer ◎ Assorted Sashimi (three types) ◎ Saba Shabu ◎ Rice Porridge for the finish ◎ Dessert
The boiled hairy crab has a good amount of meat and a rich flavor, truly deserving of the title 'King of Crabs.' Note that the hairy crab will be served shredded in a small bowl. If you wish to enjoy it in its whole form, please contact us by the day before, and we will prepare it for you. Feel free to check the availability.
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