Gyuho

Bottle 5500 yen. An Argentine winery, Bodega Norton, known for its crystal glass and inheriting the DNA of Swarovski. Malbec has an attractive aroma, concentration, and a deep flavor, with a rich taste that is its charm.

A casual wine crafted by Baron Philippe de Rothschild, who owns a first growth Chateau in Medoc, priced at 6050 yen per bottle. Its charm lies in the exquisite taste characterized by a soft, pleasant drinking experience that is never tiresome, along with flavors derived from oak barrels.

Bottle 6600 yen. A winery established by the master of cinema, Coppola. A rounded flavor with rich fruitiness blended with sweet spices like cinnamon and anise, along with hints of oak.

A series produced by Clarence Dillon Wines, which owns Château Haut-Brion, reigning as one of the five great châteaux, priced at 11,000 yen per bottle. An elegant and powerful wine supported by a strong yet delicate structure, with concentrated aromas of dark fruits.

Bottle 13200 yen. A prestigious wine known as 'when it comes to Piedmont wine, it's Prunotto.' This bottle is made with 100% Nebbiolo harvested in Ocetti. It features soft tannins and a smooth drinking experience, offering an elegant flavor that is appealing.

Bottle 16,500 yen. A winery described as 'one of the most attractive Pinot Noirs on Earth.' It features appealing aromas and lively nuances of fruit, offering a refined taste that allows you to enjoy their elegant style.

Bottle 22000 yen. Il Bollo is a Tuscan winery run by the owner family of the historic Italian brand, Ferragamo. It is characterized by rich fruit flavors and soft tannins, and its persistent and consistent style truly represents the winery.

A renowned producer that has been selected as one of the top 100 makers in Italy, reigning at the top of Prosecco. This is a rosé sparkling created by such a producer. It features red fruits like raspberry and cherry, along with a vibrant floral aroma of rose. Its lively style is also appealing with citrus notes reminiscent of orange.

Blended from three varieties harvested from a south-facing vineyard at an altitude of 270m: Merlot, Pinot Nero, and Cabernet Sauvignon. Similar to Bellstar (Prosecco), it undergoes cold maceration with some skins left in the juice overnight at low temperatures, followed by long-term fermentation, resulting in vibrant aromas of red fruits and roses, with a lively style and appealing citrus notes reminiscent of oranges.

Bubbles that evoke a salty taste envelop a concentrated and expansive texture. The crispness, accompanied by a salty flavor, balances with the exquisite structure and the fine limestone-derived freshness. A subtle smoky nuance of oak lingers beautifully in the long, refined finish.

Very juicy and concentrated fruit flavors with a soft complexity that gently envelops the palate. There is a slight roasted note, and the finish combines freshness and pleasantness, which is appealing. An elegant bottle characterized by a solid structure and remarkable sweetness.

Aiming for a more refined flavor, Alma Assemblage expresses a fresh taste while maintaining complexity, resulting in a dry yet cheerful wine that harmonizes pure fruitiness and beautiful acidity.

Bottle 6050 yen. Louis Latour owns the largest Grand Cru in Burgundy. It has a youthful character reminiscent of apples, with richness and delicate flavors amidst its acidity, and the freshness derived from stainless steel tank fermentation is appealing.

A series created by Clarence Dillon Wines, which owns Château Haut-Brion, reigning as one of the five great châteaux. A Bordeaux Blanc that beautifully combines the freshness of Sauvignon Blanc with the oily texture of Sémillon.

Trimbach was founded in 1626 and has nurtured history and tradition for 13 generations over 4 centuries, making it one of the prestigious names in Alsace. The wine features rich fruit flavors, a moderate sense of volume, and an appealing smoky nuance.

Calera is a traditional winery founded by the late Josh Jensen in 1975, known as 'one of the most captivating Pinot Noirs on earth.' It features beautiful acidity with aromas of citrus, passion fruit, and toast.

This is a representative Daiginjo sake of Ryuuriki, made with 100% Yamada Nishiki rice from the special A district of Hyogo Prefecture. It has been loved since its release in 1979.

A sweet and gentle flavor wrapped in a refreshing aroma like fruit, captivating women who had never tried sake. It tastes just like freshly picked fruit.

Ginshari is a sake made from Sasanishiki rice. It has a fragrant aroma, but the taste is sharp with a hint of bitterness, providing a crisp refreshing sensation.

This is a sake from Yamagata Prefecture that retains the richness and umami of the sake koji without any alterations, and you can feel a slight effervescence.

From Yamaguchi Prefecture, it maximizes the umami of rice while having a clean acidity, making it an excellent match with food.

This is the definitive version of the namamoto style, highly regarded in Fukushima Prefecture. The finest craftsmen of the current era have skillfully created it, resulting in a rich body, umami, and acidity that blend perfectly, with a clean finish.

This is a dry type of junmai sake brewed with 60% polished Dewasansan rice from Yamagata Prefecture. It has a refined aroma and a gentle spread of rice's umami throughout the mouth.

Using 500,000 stones from Yamagata Prefecture, it is polished to 50% like pure rice Daiginjo. This is an ultra-dry sake that refreshingly sharpens while allowing you to feel the sharp flavor of the rice.