Yakiniku Kitan Minami-Senba
焼肉㐂舌 南船場
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A Yakiniku Restaurant to Savor Exquisite Aged Wagyu
Highlights
Ratings
Japan User ratings3.47(3 reviews)Reviews
Photos
Menu
6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork ICHIBO Hiuchi, Oni Oroshi Ponzu (grated radish and citrus juice) Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Aged chateaubriand grilled to perfection Aged beef with sauce 3 kinds of beef of the day from Harami, Rump, Triangle, Toro Misuzi, and Rib roast Grilled Vegetables of the Season Special curry of beef tendon or special cold noodle soup with sudachi Today's dessert Tea
6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo, lamb shin, ponzu sauce with grated onion Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Wagyu beef with miso sauce, grilled Wagyu beef with miso sauce Aged beef with sauce 3 kinds of beef of the day from ribeye, lamb, rump, misuzi, and hiochi Grilled Vegetables of the Season Special Beef Sueji Curry or Special Sudachi Cold Noodles Today's dessert Tea
Assorted Kimchi and Namul Today's recommended kimchi and namul prepared Wagyu Beef Sashimi Assortment Wagyu beef Yukke, raw white fish, Wagyu beef Toro Takumaki Sushi roll, 2 kinds of today's recommended sashimi Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo Rump with grated onion and ponzu sauce Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Five kinds of aged beef 3 kinds of today's recommendation from filet mignon, halami, medium fatty tuna ribs, and misuzi, and 2 kinds of hormone 2 kinds of hormone Assorted seasonal grilled vegetables Special Sudachi Cold Noodles Today's dessert Tea
A light, casual course featuring mainly lean cuts. ・Assorted Kimchi: Today’s recommended kimchi selections・Carefully Selected Wagyu Yukhoe-Style with Pickled Egg・ Choregi Salad, rich with the aroma of sesame • Our signature aged salt-cured beef tongue platter (2 varieties): Aged Premium Salt-Cured Tongue and Aged Tongue Kalbi • Aged Salt-Seasoned Yakiniku: Seared Shabu-Shabu-Style Black Wagyu Ichibo • Lean Beef with Spicy Grated Daikon and Ponzu • Assorted Seasonal Grilled Vegetables; Freshly Cooked White Rice (served in a traditional rice tub); Assorted Aged Sauce-Grilled Beef (4 varieties): Premium Kalbi, Prime Harami, Chutoro Kalbi, Misuji, etc., featuring today’s two recommended cuts and two types of offal; Special Sudachi Cold Noodles; Today’s Dessert; Tea
Enjoy aged meat prepared to perfection using the finest ingredients and our expert aging techniques. [Assorted Vegetable Appetizers] Assorted seasonal kimchi; Jeju Island glass noodle chapchae [Assorted Wagyu Sashimi Platter (3 Varieties)] Wagyu Yukhoe, Seared Wagyu Nigiri Sushi, Raw White Tripe, Wagyu Toro Takumaki Sushi, and Wagyu Hiuchi Sashimi-Style—choose three of today’s recommendations from these options. 【Salad】 Choregi Salad with a Rich Sesame Aroma 【Kishita’s Assorted Aged Salted Beef Tongue】 Aged Premium Salted Beef Tongue, Aged Thick-Cut Beef Tongue [Aged Salted Yakiniku, Seared Shabu-Shabu] Kuroge Wagyu Ichibo and Hiuchi with Spicy Grated Daikon and Ponzu [Vegetables] Assortment of Seasonal Grilled Vegetables [Freshly Cooked White Rice (Served in a traditional rice tub)] [Grilled Dishes] Grilled Sukiyaki-Style Black Japanese Wagyu Aged Sirloin or Hane-shita with Oita Prefecture Red Egg Sauce [Premium] Premium Châteaubriand Steak [Sauce-Grilled Yakiniku] Specially Selected Wagyu Harami with Sauce [Special Cuts] Today’s Recommended Cut, Yakiniku with Sauce [Finale] Special Sudachi Cold Noodles [Dessert] Today’s Choice of Dessert Tea
This is truly the quintessential course that lets you savor everything Kishita has to offer. ・Assorted vegetable appetizers, assorted seasonal kimchi, Jeju Island glass noodle chapchae; 3-variety Wagyu sashimi platter, Wagyu yukhoe, seared Wagyu nigiri sushi, raw white tripe, Wagyu toro taku-maki sushi; 3 of today’s recommendations, including Wagyu hiuchi sashimi; Chogyegi salad with a rich sesame aroma; Our signature aged salt-seasoned beef tongue—a trio of cuts: aged premium salt-seasoned beef tongue, aged thick-cut beef tongue, and aged beef tongue kalbi; Aged salt-seasoned yakiniku, seared shabu-shabu with Kuroge Wagyu rump; Lamb Shank with Spicy Grated Daikon and Ponzu · Assorted Seasonal Grilled Vegetables · Freshly Cooked White Rice (served in a traditional rice tub) ・Aged Kuroge Wagyu Hane-shita or Sirloin prepared sukiyaki-style with Oita Prefecture red egg sauce・Aged Yakiniku Trio: Choose 3 of today’s recommendations from Wagyu premium harami, sagari, rump, misuji, or hiuchi・Special Sudachi Cold Noodles・ Dessert of Your Choice Today Tea
2 pieces of Wagyu Toro Taku, 2 pieces of Seared Wagyu Lean Sushi, 2 pieces of Seared Wagyu Chutoro Sushi
A strong flavored napa cabbage kimchi with the aroma of shrimp, prepared in a style similar to bossam kimchi.
A platter of three types of seasonal namul.
Prepared in a way unique to Jeju Island, finished with various vegetables
Napa cabbage kimchi with a strong umami flavor and a hint of shrimp aroma
Unlike regular daikon cubed kimchi, this is made with dried daikon, offering a stronger flavor and enjoyable texture.
Prepared with freshly boiled bean sprouts and finished simply with freshly ground sesame.
You can enjoy fresh vegetables with a tangy dressing and freshly ground sesame.
Limited availability due to being a rare cut, grilled by the chef.
Half Size ¥
Refreshing red meat cut
A cut with a good balance of fat and tenderness
A cut of meat that contains high-quality fat among the lean parts
Today's recommendation is a selection of three types of aged lean meat. You can compare the characteristics of each type of aged lean meat.
Homemade sauce with Oita Prefecture red eggs
You can choose between salt and sauce
A cut that allows you to enjoy the fat and texture
You can choose between salt and sauce
You can choose between salt and sauce
You can choose from salt or sauce
Sunny lettuce / Sanchu / Perilla leaves / Shiso / White leek
Half Size ¥680
Half size ¥780
Half size ¥680
A soup made by extracting the umami from Wagyu tail over three days. This menu starts from July 1.
The price is per person.
The price is per person.
The price is per person.
Rice, Korean seaweed, two types of furikake, includes juice
Orange, Calpis, Apple, Oolong Tea
This is a sorbet made with seasonal fruits.
Medium full-bodied with plenty of fruit flavor, characterized by rich fruitiness and spiciness.
Aged for a longer period (38 months), which makes the tannins gentle and easy to pair with oily dishes. This is a bottle to be enjoyed slowly.
Concentrated flavor of premium Argentine wine, creamy tannins, and a smooth, elegant wine. The finish is long, sweet, and powerful.
Fresh yet rich with a structured tannin that provides overall volume and a smooth finish, it pairs exceptionally well with meat.
Harmonious with supple tannins, it has a robust flavor yet is elegant. The finish is long, making it an essential bottle for meat dishes.
A German Riesling with refreshing acidity and freshness, perfectly balanced with minerals.
A very limited production, silky and rich, with a transparent quality, showcasing the typical flavor of Sauvignon Blanc.
Aroma of citrus spreads with a fresh taste accompanied by a mineral finish.
A cuvee specially made by the winemaker for Japan. A fresh and transparent Chardonnay that pairs well with appetizers.
Concentrated fruit flavor, a full-bodied taste with refreshing acidity and minerality leading to a long finish, perfect for pairing with meat.
Known for being a supplier to the British royal family, Joseph Perrier produces a very high purity, sugar-free dosage with 72 months of aging, creating a perfect balance.
Brut Reserve is a non-vintage champagne that has an airy and delicate balance. It pairs well with all dishes.
A bottle representing the world's No. 1 champagne house, with a sparkling golden color and uniform, lively bubbles. It is a bottle that accompanies the drinker.
Famous for being served at Prince William's wedding banquet, it has a pale gold color, fine bubbles, and a soft, elegant, and smooth taste.
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