Yakiniku Kitan Minami-Senba

A casual course that lets you enjoy aged meat in a relaxed setting. □ Kimchi Assortment: Featuring today’s recommended kimchi □ Wagyu Lean Beef Yukhoe-Style with Pickled Egg □ Choregi Salad, Rich with the Aroma of Sesame □ Our Pride: Assorted Aged Salt-Cured Tongue (2 Varieties)—Aged Premium Salt-Cured Tongue & Aged Tongue Kalbi □ Aged Salt-Seasoned Yakiniku: Seared Shabu-Shabu-Style Kuroge Wagyu Ichibo & Lean Beef with “Oni-Oroshi” Ponzu □ Assorted Seasonal Grilled Vegetables □ Freshly Cooked White Rice (Served whenever you’d like) □ Assorted Aged Sauce Yakiniku (4 varieties)—Premium Kalbi, Premium Loin, Harami, Misuji, etc.—featuring 2 of today’s recommendations and 2 types of offal □ Special Sudachi Cold Noodles □ Today’s Dessert · Tea

Enjoy aged meat prepared to perfection using the finest ingredients and our expert aging techniques. [Assorted Vegetable Appetizers] Assorted seasonal kimchi; Jeju Island glass noodle chapchae [Assorted Wagyu Sashimi Platter (3 Varieties)]　Wagyu Yukhoe, Seared Wagyu Nigiri Sushi, Raw White Tripe, Wagyu Toro Takumaki Sushi, and Wagyu Hiuchi Sashimi-Style—choose three of today’s recommendations from these options. 【Salad】 Choregi Salad with a Rich Sesame Aroma 【Kishita’s Assorted Aged Salted Beef Tongue】　Aged Premium Salted Beef Tongue, Aged Thick-Cut Beef Tongue [Aged Salted Yakiniku, Seared Shabu-Shabu] Kuroge Wagyu Ichibo and Hiuchi with Spicy Grated Daikon and Ponzu [Vegetables] Assortment of Seasonal Grilled Vegetables [Freshly Cooked White Rice (Served in a traditional rice tub)] [Grilled Dishes] Grilled Sukiyaki-Style Black Japanese Wagyu Aged Sirloin or Hane-shita with Oita Prefecture Red Egg Sauce [Premium] Premium Châteaubriand Steak [Sauce-Grilled Yakiniku] Specially Selected Wagyu Harami with Sauce [Special Cuts] Today’s Recommended Cut, Yakiniku with Sauce [Finale] Special Sudachi Cold Noodles [Dessert] Today’s Choice of Dessert Tea

This is truly the quintessential course that lets you savor the full range of Kishita’s flavors. □ Assorted Seasonal Vegetable Kimchi □ Jeju Island Glass Noodle Chapchae □ 3-Variety Assortment of Wagyu Sashimi-Style Dishes: Wagyu Lean Yukhoe, Seared Wagyu Nigiri Sushi, Raw White Senmai; Wagyu Toro Takumaki Sushi, Wagyu Hiuchi Sashimi, and other daily recommendations (3 varieties) □ Choregi Salad with a Rich Sesame Aroma □ Our signature aged salt-cured beef tongue—a trio featuring salt-seasoned tongue, thick-cut tongue, and tongue kalbi □ Aged salt-grilled yakiniku: seared shabu-shabu-style Kuroge Wagyu rump and lamb shank with spicy grated daikon and ponzu sauce □ Assorted seasonal grilled vegetables □ Freshly cooked white rice (served in a traditional rice tub) □ Aged Kuroge Wagyu Hane-shita or Sirloin, grilled sukiyaki-style with Oita Prefecture red egg sauce □ A 3-Variety Platter of Aged Sauce Yakiniku: A selection of 3 today’s recommendations from Wagyu premium harami or sagari, rump, misuji, and hiuchi □ Special Sudachi Cold Noodles □ Today’s Choice of Dessert and Tea

All dishes are served on large platters. Please gather around the table to enjoy Kishita’s signature appetizers and aged meats, including Kishita’s aged beef tongue. This plan includes an all-you-can-drink option with your course meal. Please note that the all-you-can-drink service operates on a glass-exchange system with a 90-minute last call. *The course photos are for illustrative purposes only. □Assorted Seasonal Kimchi□Jeju Island Glass Noodle Chapchae□ Meat Appetizers: Kitan’s Special Lean Yukhoe, Wagyu Toro Taku Rolls □ Choregi Salad with a Rich Sesame Aroma □ Our Pride: Assortment of 3 Types of Aged Salted Beef Tongue—Salted Tongue, Thick-Cut Premium Salted Tongue, Tongue Kalbi □ Assortment of Seasonal Grilled Vegetables □ Freshly Cooked White Rice (served in a traditional rice tub) □ 7-Variety Sauce-Grilled Beef Platter: 3 of today’s recommendations from harami or sagari, rump, misuji, hiuchi, etc.; sausage; Tanba chicken thigh; and 2 types of today’s recommended offal □ Special Sudachi Cold Noodles □ Dessert of the Day (your choice) & Tea

All dishes are served on large platters. Gather around the table with your party to enjoy Kishoku’s signature assortment of appetizers, aged beef—including Kishoku’s signature aged beef tongue—and specially selected cuts handpicked by our head chef. This plan includes an all-you-can-drink option with your course meal. Please note that the all-you-can-drink service operates on a glass-exchange system with a 90-minute time limit and last call. *Course photos are for illustrative purposes only. □ Assorted seasonal kimchi □ Jeju Island glass noodle chapchae □ Meat appetizers: Kitan’s special lean yukhoe, Wagyu toro taku rolls □ Choregi Salad with a Rich Sesame Aroma □ Beef Tendons and Green Onion Jeon □ Our Pride: Assortment of 3 Types of Aged Salted Beef Tongue—Premium Salted Tongue, Thick-Cut Premium Salted Tongue, and Tongue Kalbi □ Assortment of Seasonal Grilled Vegetables □ Freshly Cooked White Rice (Served in a traditional rice tub) □5-Variety Sauce-Grilled Yakiniku Platter: 3 Select Cuts (from Wagyu Harami, Sagari, Select Kalbi, Premium Loin, Filet, etc.) and 2 Aged Cuts (from Nakadachi Kalbi, Hiremimi, Loin, etc.) □2 Types of Today’s Recommended Offal □Special Sudachi Cold Noodles □Today’s Choice of Dessert and Tea

If it’s your first time at Kishita Minami-Semba, we recommend this. □ Kimchi Platter: Featuring today’s recommended kimchi selections □ Jeju Island Glass Noodle Chapchae □ Assorted Wagyu Sashimi Platter (2 varieties): Choose two of today’s recommendations from items such as Wagyu Lean Yukhoe and Wagyu Toro Takumaki Sushi □ Chogye Salad, rich with the aroma of sesame □ Our signature aged salt-cured beef tongue · Premium Salt-Seasoned Tongue, Thick-Cut Tongue, and Tongue Kalbi □ Aged Salt-Seasoned Yakiniku: Seared Shabu-Shabu with Black Japanese Wagyu Ichibo and Lean Beef with Spicy Grated Daikon and Ponzu □ Assorted Seasonal Grilled Vegetables □ Freshly Cooked White Rice (Served in a rice tub whenever you’d like) □ Assortment of 5 Aged Sauce Yakiniku: Today’s 3 recommendations from options such as Harami, Premium Kalbi, Premium Loin, and Misuji, plus 2 types of offal □ Special Sudachi Cold Noodles □ Today’s Dessert of Your Choice · Tea