Les enfants gates
レザンファン ギャテ
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A French restaurant where you can enjoy the art of terrine
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Ratings
Japan User ratings3.79(2 reviews)Reviews
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Menu
Total 3 dishes
Total 6 items
Total 3 dishes
Total 6 items
Total 6 items
Total 9 dishes Full course consisting of 9 dishes including fish and meat Chef Naoki Matsuzawa carefully selects seasonal ingredients and uses them in his creations, without limiting himself to terrine. The course content is left up to you. Additional terrine can be added. Please let us know if you have any food allergies or any special requests.
This is a prix fixe course where you create your own course. You can choose from 8 different types of terrine, including our standard items and those that change with the seasons. Please choose from three main dishes. We accept reservations for business entertainment and groups. We can also arrange courses according to your budget. Please feel free to contact us by phone. Amuse-Bouche: White squid tartare and shiso leaf coulis 《Pettit-Terrine》 Small seasonal terrine 《Terrine》 Choose your favorite from 8 kinds of terrine. Soupe] Warm potage of rape blossoms 《Plat du jour》Choice of fresh fish or meat for main dish ●Grilled wagyu beef of the day (+¥2200) 《Desserts》Dessert of the day 《Café ou thé et Mignardises》Coffee or tea, herbs If you would like to have both fish and meat main dish with tea and after dinner, please contact us for an additional ￥1980. The above prices are subject to a 15% service charge.
Chef Naoki Matsuzawa will prepare this dish using carefully selected seasonal ingredients. The 9-course menu includes fish and meat dishes. Please let us know if you have any food allergies or any special requests at the time of reservation. This course consists mainly of dishes other than terrine. From fall to winter, we may prepare gibier dishes as the main course. Please let us know in advance if you have any dislike to it. (We may not be able to accommodate your request if it is made just before the meal.)
This is a prix fixe course where you create your own course. You can choose from 8 different types of terrine, including our standard items and those that change with the seasons. Please choose from three main dishes. We accept reservations for business entertainment and groups. We can also arrange courses according to your budget. Please feel free to contact us by phone.
The menu consists of a choice of two terrine dishes from a selection of eight types, ranging from standard terrine dishes to seasonal terrine dishes that are only available now. This is a great choice for those who want a light lunch or have limited time.
A glamorous banquet for a family reunion Choose from a selection of 8 different types of terrine, including standard items and those that change with the seasons. Please choose from 3 main dishes. Of course, we also accept reservations for business entertainment and groups. We can also arrange courses according to your budget. Please feel free to contact us by phone.
A full-course plan at a great price. You can choose your favorite terrine as an appetizer and enjoy fish and meat dishes. Amuse-Bouche: white squid tartare and shiso leaf coulis 《Petite-Terrine》seasonal small terrine 《Terrine》select your favorite from the collection of terrine 《Entrées chaudes》warm seasonal appetizer 《Poisson du jour》seasonal fresh fish dish 《Viande du jour》select your favorite fresh fish dish 《Dessert》select your favorite fresh fish dish Poisson du jour" fresh fish of the day 《Viande du jour》 meat of the day 《Desserts》 dessert of the day 《Café ou thé et Mignardises》 coffee or tea, herbal tea and after-dinner ips *A 15% service charge will be added to the above prices.
We offer a selection primarily from France. Glass of Champagne: ¥2,200, Glass of Wine (Red/White): ¥1,540 and up, Wine Pairing Set (3 glasses and up): ¥5,940 and up, Bottle of Champagne: ¥13,200 and up, Bottle of Wine (Red/White): ¥8,250 and up, Alcohol Pairing (3 glasses): ¥5,610, Alcohol Pairing (5 glasses): ¥8,800, Non-Alcoholic Pairing (3 glasses): ¥4,400, Non-Alcoholic Pairing (5 glasses): ¥6,600
From 3,850 yen
Today's dessert starts from 1,650 yen
This is a prefix course where you can create your own course. 《Amuse-Bouche》 Amuse 《Pettit-Terrine》 Small Terrine 《Terrine》 Please choose your favorite from 8 types of terrine. You can add a terrine for an additional \1540. 《Entree Chaud》 Warm appetizer 《Plat du jour》 For the main dish, you can choose between a fish dish or a meat dish. 《Desserts》 Today's dessert 《Café ou thé et Mignardises》 Coffee or tea, herbal tea, and after-meal treats. If you wish, you can also change the warm appetizer to a terrine. If you would like to have both the fish and meat dishes for the main course, it can be arranged for an additional \1980. Notes: *The menu may change depending on the availability of ingredients on the day. *The above prices are subject to tax and a service charge of 12%.
Yukihiro
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