Les enfants gates
レザンファン ギャテ
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Ultime informazioni
Un ristorante francese per godere dell'arte della terrina
Punti consigliati
valutazione
Recensioni
fotografia
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Total 3 dishes
Total 6 items
Total 3 dishes
Total 6 items
Total 6 items
Total 9 dishes Full course consisting of 9 dishes including fish and meat Chef Naoki Matsuzawa carefully selects seasonal ingredients and uses them in his creations, without limiting himself to terrine. The course content is left up to you. Additional terrine can be added. Please let us know if you have any food allergies or any special requests.
We offer a selection primarily from France. Glass of Champagne: ¥2,200, Glass of Wine (Red/White): ¥1,540 and up, Wine Pairing Set (3 glasses and up): ¥5,940 and up, Bottle of Champagne: ¥13,200 and up, Bottle of Wine (Red/White): ¥8,250 and up, Alcohol Pairing (3 glasses): ¥5,610, Alcohol Pairing (5 glasses): ¥8,800, Non-Alcoholic Pairing (3 glasses): ¥4,400, Non-Alcoholic Pairing (5 glasses): ¥6,600
From 3,850 yen
Today's dessert starts from 1,650 yen
This is a prefix course where you can create your own course. 《Amuse-Bouche》 Amuse 《Pettit-Terrine》 Small Terrine 《Terrine》 Please choose your favorite from 8 types of terrine. You can add a terrine for an additional \1540. 《Entree Chaud》 Warm appetizer 《Plat du jour》 For the main dish, you can choose between a fish dish or a meat dish. 《Desserts》 Today's dessert 《Café ou thé et Mignardises》 Coffee or tea, herbal tea, and after-meal treats. If you wish, you can also change the warm appetizer to a terrine. If you would like to have both the fish and meat dishes for the main course, it can be arranged for an additional \1980. Notes: *The menu may change depending on the availability of ingredients on the day. *The above prices are subject to tax and a service charge of 12%.
Yukihiro
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