Fushikino

Appetizer - grilled snap peas with bonito charcoal grater - deep-fried young corn - watercress 　　　　pickled eggplant with fresh yellowtail, chive blossoms soup - yuba tofu with yume-oboro kombu maki, asparagus and yuzu Sashimi - Kanpachi sashimi, Yura-unotan, Asorai set, wasabi, algae salt, soy sauce and soy sauce grilled hair crab, scallop, cucumber, soybean milk and yellowish sauce, green shiso and red shiso grilled fu with tomatoes rubbed down with soybean paste, burdock with needle and ears of flower grilled beef ichibo, shredded potato with yuzu and pepper, garlic eight small dishes, horse mackerel, dokkatsu, asparagus, wasabi dressing 　　　　squid, water cloud, water shield greens, vinegared ginger 　　　　Tempura of bamboo shoots with tempura 　　　　simmered prawn with soybean paste, grilled egg, chicken and pineapple Meal: Miso soup stock and rice cake with black bean paste and sesame paste Kashiwa Mochi thin tea

Appetizer - grilled snap peas with bonito charcoal grater - deep-fried young corn - watercress 　　　　pickled eggplant with fresh yellowtail, chive blossoms bowl of rice topped with boiled yuba bean curd, asparagus and yuzu Sashimi - sashimi with sashimi sashimi, kanpachi, asari set, wasabi, algae salt, soy sauce and soy sauce grilled fu with tomatoes rubbed down with miso soup, burdock with needle and ears of flower eight-sided dish - horse mackerel, radish, asparagus, wasabi dressing 　　　　squid, water cloud, water shield greens, ginger vinegar 　　　　Tempura of bamboo shoots 　　　　simmered prawn with soy sauce, grilled egg, chicken and pineapple Meal: Miso soup stock with black bean paste and sesame paste Kashiwa Mochi thin tea