Sakai

Dishes featuring ingredients from Tanba Sasayama are a highlight. You can enjoy seasonal flavors such as soup based on white miso and dishes using Tanba beef. A series of simple yet original dishes can be savored. The technique that brings out the umami of the ingredients shines.

The interior of the restaurant exudes a cozy atmosphere, featuring both counter and table seating, allowing for a relaxing experience in either space. You can enjoy conversations with the friendly staff and spend a pleasant time. It offers a luxurious moment where you can focus on the cuisine in a quiet environment.

Established in Kyoto in 2014, it has continued to be loved by many people since then. The dishes crafted by a chef from Tanba Sasayama are served in a unique style that utilizes local ingredients, captivating visitors. Located on Miyukicho Street, it values the local food culture.