sokoku

We offer Japanese cuisine centered around a set of one soup and three dishes, using seasonal ingredients. Grilled fish and rolled omelet are characterized by the gentle flavors typical of Kyoto. For dessert, there are items made with mildly sweet red beans, allowing you to enjoy a moment after your meal. A unique service that allows you to enjoy beer from the morning is also appealing.

The building, renovated from an old workshop, has a calm atmosphere that evokes a sense of Japanese aesthetics. A small garden welcomes flowers and little birds, providing healing to the visitors. There is also a celadon gallery, making it a space that is visually enjoyable. You are sure to spend a pleasant time here.

Opened on November 3, 2021, in Higashiyama, Kyoto. The building, which was originally a workshop, has been renovated and transformed into a cafe where you can enjoy Japanese cuisine and sweets. It is a place where you can feel the local history and culture, and it is loved by both locals and tourists.

Shop owner Hatta Muneko inherited the tradition carried on by the family of second-generation Hatta Soya, running it together with her ceramist father. She renovated the place into a gallery-cafe displaying her father's celadon works, making it somewhere local people can drop in casually. She prepares meals carefully every day and warmly welcomes guests with a spirit that cherishes the local culture and cuisine.