Sakaiman

You can enjoy a variety of dishes made with pike eel. The flavor is refined with a light taste that highlights the essence of the pike eel, enhanced by a rich dashi broth. The creative dishes using grilled eggplant and taro stems are also exquisite, offering new discoveries with each visit. You can savor the cuisine that weaves together tradition and creativity.

The interior is not large, but it offers a calm atmosphere where you can spend a relaxed time. It is a space where you can enjoy a special moment while feeling the charm of Kyoto. The interior, which values Japanese aesthetics, warmly welcomes visitors.

Founded in 1863, the sixth generation continues the tradition. Originally a catering restaurant, the fourth generation created dishes featuring conger eel, which gained a reputation. It is a leading presence in Kyoto's conger eel culture and has been loved by many famous individuals throughout its long history. It is a renowned establishment where tradition and innovation coexist.