Sakai Man

Sakaiman is a traditional Kyoto restaurant specializing in conger eel, with a history spanning six generations since the Edo period. The skill and flavors that bring out the allure of conger eel will astonish visitors. In particular, the conger eel dishes prepared using the traditional bone-cutting technique are exquisite, offering a variety of conger eel delicacies. It's a renowned establishment where you can experience the culture of Kyoto in a special way.