Seafood, Chicken Cuisine, Japanese Sake TOYOSHIN
魚貝・鶏料理・日本酒 とよ新
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A hidden gem to indulge in fresh seafood and Japanese flavors
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60 minutes LO for an amazing 1,738 yen! All you can drink 27 kinds of Sake and 60 kinds of drinks including Otter, Ganki, Kamo Kanehide, Kuroryu, Toyo Bijin, Keiraku, Daishichi, Suminoe, Tatenokawa, Isshaku Suisei, Yukino Kayasha, Haneya, Kamikigen, Kubota and more! It's an all-you-can-drink package that will impress you like no other!
Half 1980 yen (2178 yen) - abalone, clam, white clam, shijimi, asari, honbinosu clam, scallop, itaya clam, oyster, mussel. This is a must-try signature dish that captures the umami of shellfish, including the high-quality ingredient abalone, without wasting any flavor. (You can choose to add a final rice porridge or ramen for an additional 550 yen.)
Serves 1-2 people, 2178 yen. A luxurious assortment of various types of shellfish. A must-try for shellfish lovers.
This is a large abalone prepared fresh from the tank upon your order. Please enjoy it with the liver dissolved in soy sauce. This is a signature dish of Toyoshi, regardless of cost.
A luxurious boat platter featuring high-quality ingredients such as abalone, plump oysters, and beautifully arranged fresh fish. A splendid boat platter that adds color to your meal.
A platter of homemade obanzai including potato salad with homemade smoked daikon. This dish pairs best with sake.
The small Nagai oysters raised in the nutrient-rich Ariake Sea are larger than regular oysters, and their firm texture is irresistible.
This is the best sake steamed dish combining the umami of shellfish and the fluffy flesh of sea bream.
This is an exquisite sake-steamed dish that concentrates the umami of clams using a large amount of clam meat.
A luxurious sake steam dish with a whole clam and one red snapper.
You can enjoy the final dish steamed with each sake.
The crispy grilled skin and juicy meat are exquisite.
This is a superb thigh meat of Kuwan chicken, which contains a lot of inosine acid.
This is a rare cut rich in collagen. The bouncy texture is addictive.
This dish features tofu marinated in our homemade dipping sauce, wrapped in lightly grilled Oita Wagyu beef. Enjoy it with the wasabi on top for a refreshing taste.
Please enjoy the flavorful sashimi made with Oita Wagyu's raw ham, served with a special Ranou Sansho sauce.
Homemade satsuma age made with scallops.
A proud selection of 5 pieces including sea bream, tuna, and striped jack.
This is a salad with a crunchy texture. Enjoy it with our homemade onion dressing!
The contents may vary slightly depending on the availability of ingredients.
Extension for 30 minutes is 700 yen, and for 60 minutes is 1200 yen.
Non-alcoholic
An adult flavor made with cloudy sake
A refreshing taste of kabosu and Dassai
A rich and deep flavor made with carefully selected golden senkan using black koji.
A sweetness reminiscent of fruits that have been stored for over three years through thorough handcrafting.
Oita barley shochu carefully crafted with pure water from Hita City, Oita Prefecture, and selected barley.
Rich flavor of barley with a whiskey-like depth and aroma.
Saitama, Kitasei Brewery, Sake Meter Value -9, Acidity 1.8◆Aroma reminiscent of muscat and banana. A clean aftertaste that disappears smoothly from the mouth along with the acidity.
Yamaguchi, Sumikawa Brewery, Sake Meter Value -4, Acidity 1.6 ◆ A refined aroma reminiscent of green apples, with a finish that hints at the sweetness of ripe fruit.
Kochi, Kikusui Sake Brewery, Sake Meter Value +8, Acidity 1.8 ◆ Fruity aroma and rich flavor ◆ Junmai Ginjo brewed with the famous water from the source of the Shiman River.
Yamaguchi, Nagayama Honke Sake Brewery, Sake Meter Value +12, Acidity 1.4. You can clearly feel the graininess of the rice, and the aftertaste is a crisp and sharp dry sake.
Yamaguchi, Yaoshin Brewery, Sake Meter Value +4, Acidity 1.9 ◆ Retains the umami and richness of the rice while offering a soft mouthfeel and gentle flavor.
Yamaguchi, Asahi Shuzo, Sake Meter Value +3, Acidity 1.4 ◆ Soft and delicate aroma with a fresh taste ◆ An incredibly well-balanced and impressive flavor.
Hyogo, Honda Sake Brewery Sake Degree +1, Acidity 1.7◆Rich and smooth mouthfeel, with the sweetness and umami of Yamada Nishiki enveloped by acidity, providing a rich and satisfying flavor.
Hyogo, Sanyo Haishuzou, Sake Meter Value +15, Acidity 2, 1◆ No lingering aftertaste, the finish is refreshing. It has a slim and smart flavor.
Hyogo, Kobe Sakashinkan, Sake Degree +5, Acidity 1.8 ◆ A traditional flavor made luxuriously with carefully selected high-quality sake rice from Hyogo Prefecture.
Wakayama, Heiwa Sake Brewery, Sake Meter Value +3, Acidity 1.4 ◆ Rich umami and a subtle ginjo aroma ◆ Perfect for pairing with food.
Hiroshima, Kamo Tsuru Sake Brewery, Sake Meter Value +14, Acidity 1.6 ◆ A refreshing aroma with a mineral feel, and a gentle and light taste with a balance of bitterness and sweetness.
Shizuoka, Isojiman Sake Brewery, Sake Meter Value +4, Acidity 1.2 ◆ Gentle fruity aroma with a mild umami and a refreshing taste, perfect for pairing with food.
Fukui, Kokuryu Sake Brewery, Sake Meter Value ±0, Acidity 1.3 ◆ A deep flavor of junmai ginjo sake that harmonizes aroma and umami.
Mie, Shimizu Seizaburo Shoten, Sake Meter Value +3, Acidity 1.8 ◆ Enjoy a sweet and elegant aroma reminiscent of pear, with a beautiful sweetness and umami.
Gifu, Miwako Sake Brewery, Sake Meter Value -5, Acidity 1.5 ◆ A nigori sake with a light taste that possesses both the deliciousness of sake and the deliciousness of nigori.
Tochigi Prefecture, Senkin Co., Ltd. Sake degree +4, acidity 1.4 ◆ Impressive aroma reminiscent of fruit. The balance of sweetness and acidity is exquisite, providing a light and clear drinking experience.
Niigata, Shirataki Sake Brewery, Sake Meter Value +5, Acidity 1.3 ◆ A crisp and refreshing taste with a fruity and elegant aroma, and a smooth aftertaste of pure rice.
Niigata, Asahi Shuzo, Sake Meter Value +5, Acidity 1.0 ◆ A dry sake with a calm texture that does not become tiresome to drink, the basic form of the 'Kubota Series'.
Fukushima, Dai Shichi Sake Brewery, Sake Meter Value +3, Acidity 1.6 ◆ A creamy and elegant aroma reminiscent of white flowers and white peaches, with a moist umami.
Miyagi, Shinzaemon Brewery, Sake Meter Value +3, Acidity 1.6 ◆ Refreshing and not tiresome to drink, with a solid flavor. The delicate umami of the rice and the beautiful acidity are exquisite.
Osaka, Akika Sake Brewery Sake Degree +3, Acidity 1.5◆ You can clearly feel the umami of the rice and the acidity, with a hint of spiciness in the aftertaste. This is a light and easy-to-drink Akika.
Yamagata, Tatenokawa Sake Brewery, Sake Meter Value +1, Acidity 1.6 ◆ A light and refreshing taste. Clear with a soft and rounded flavor.
Akita, Yamamoto Sake Brewery, Sake Meter Value +15, Acidity 1.4 ◆ When tasted, a subtle sweetness is felt, followed by an overwhelming spiciness of ultra-dry.
Akita, Hinomaru Brewery, Sake Meter Value +3, Acidity 1.8 ◆ A pure rice sake with a gentle yet beautiful aroma, featuring a perfect balance of acidity and spiciness.
Akita, Saiya Sake Brewery, Sake Meter Value +1, Acidity 1.8 ◆ A superb Yamahai Junmai sake with ample fullness that makes you simply think 'delicious'.
Akita, Fukurokuju Sake Brewery, Sake Meter Value +2, Acidity 1.2 ◆ A soft and smooth aroma reminiscent of white peach with fresh acidity and elegant sweetness.
Hyogo, Tobijin Sake Brewery Sake Meter Value +14, Acidity 2.1. This sake is made using the rice variety 'Gohyakumangoku', resulting in a clean and crisp finish.
<Junmai Ginjo, Junmai Daiginjo 8 types> ◇Dassai Junmai Daiginjo (Yamaguchi) ◇Tatenokawa Junmai Daiginjo (Yamagata) ◇Jozen Mizunomai Junmai Ginjo (Niigata) ◇Shimanto River Junmai Ginjo (Kochi) ◇Kokuryu Junmai Ginjo (Fukui) ◇Toyo Bijin Junmai Ginjo 50 (Yamaguchi) ◇Ippaku Suisei Junmai Ginjo (Akita) ◇Mansaku no Hana Junmai Ginjo (Akita) <Junmai Sake 10 types> ◇Banshu Ikko Junmai Karakuchi (Hyogo) ◇Saku Junmai (Mie) ◇Ki Junmai Rich Karakuchi (Yamaguchi) ◇Sharak Junmai (Miyagi) ◇Gangi Junmai (Yamaguchi) ◇Fukujyu Junmai (Hyogo) ◇Kido Junmai (Wakayama) ◇Sawaya Matsumoto Morohaku Junmai (Kyoto) ◇Akishika Junmai (Osaka) ◇Yamamoto Do Karakuchi Junmai (Akita) <Special Junmai, Nama Moto Junmai, Yamahai Junmai, Nigori, Honjozo 9 types> ◇Niwa no Uguisu Special Junmai (Fukuoka) ◇Ryuryoku Special Junmai (Hyogo) ◇Miwa no Konayuki Nigori Sake (Gifu) ◇Kubota Hyakujyu (Niigata) ◇Daishichi Nama Moto Junmai (Fukushima) ◇Suminoe Special Junmai (Miyagi) ◇Yuki no Bousha Yamahai Junmai (Akita) ◇Isojiman Honjozo (Shizuoka) ◇Miyabi Bijin Special Junmai (Hyogo) <Beer> ◇Suntory Draft Beer ◇Shandy Gaff ◇Red Eye ◇All-Free ◇Kirin Ichiban Shibori Medium Bottle <Highball in a Glass> ◇Kaku Highball ◇Kabosu Highball ◇Mitsuya Highball ◇Ginger Highball ◇Riku Highball 【Original/Gin】 ◇Dassai Kabosu Highball ◇Sui Gin Sour <Chuhai in a Glass> ◇Premium Lemon Chuhai ◇Lemon Chuhai ◇Kabosu Chuhai ◇Earl Grey Lemon Chuhai ◇Katsuobushi Tomato Chuhai <Shochu> 【Barley】 ◇Ureshisuke ◇Nakanaka ◇Kenpachi 【Sweet Potato】 ◇Mogusuke ◇Yamaneko <Fruit Sake> ◇Nanko Umeshu ◇Ume no Yado Aragoshi Peach Sake ◇Ume no Yado Aragoshi Mikan Sake <Soft Drinks> ◇Oolong Tea ◇Earl Grey Black Tea ◇Ginger Ale ◇Jasmine Tea ◇Tomato Juice ◇Mitsuya Cider
Please note that the contents may vary slightly depending on availability.
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