Fujisawa

For over 30 years in Nagoya, we have been making each sushi with love and care, doing our job to our satisfaction, so that our customers will be truly impressed. We prepare wonderful ingredients from all over the country to bring out their best qualities. Everything we eat is handmade and organic, with the desire to make everything as safe and secure as possible. Our soy sauce and miso are made from carefully selected beans. Our kelp salt, which has absorbed the full flavor of kelp, is also handmade. Our vinegar is a blend of red vinegar made from sake lees and rice vinegar. Our rice is a blend of pesticide-free rice from Tanba Sasayama and chewy Milky Queen rice from Aichi. Chef's choice course A special omakase course prepared with the chef's heart and soul, using the day's carefully selected seasonal ingredients. If you have any allergies or dislikes, please let us know in advance. *This may change depending on the availability of ingredients.