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Ratings and Reviews

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About

Visited

Himawari

Name: Himawari
Address: Hyogo, Kobe, Chuo Ward, Motomachidori, 6 Chome−7−9 地下1階 秋毎ビル, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +818042340869
Price range: JPY 2,500
Rating: 3.02

向日葵

3.02

（1 reviews）

JPY 2,500

Izakaya

Kobe-shi Chuo-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

10:00~11:00

Accepts reservations

Monday

10:00~11:00

Accepts reservations

Tuesday

10:00~11:00

Accepts reservations

Wednesday

10:00~11:00

Accepts reservations

Thursday

10:00~11:00

Accepts reservations

Friday

10:00~11:00

Accepts reservations

Saturday

10:00~11:00

Accepts reservations

Public holiday

10:00~11:00

Accepts reservations

Address

Nearby stations

0.07km from Motomachi station0.25km from Kyuukyoryuuchi・Daimarumae station0.37km from Kennchoumae station0.45km from Minatomotomachi station0.61km from Hanakuma station0.70km from Kobe Sannomiya station0.70km from Sannnomiya station0.82km from Sannnomiya・Hanadokeimae station0.89km from Nishimotomachi station0.97km from Sannnomiya station1.12km from Bouekisennta station

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Seafood Izakaya near Motomachi Station

Himawari is a hidden gem seafood izakaya located just a 1-minute walk from Motomachi Station in Kobe's Chuo Ward. Known for its variety of seafood rice bowls made with fresh seafood from the sea. With friendly staff and a cozy atmosphere, you can enjoy heartwarming meals. The seafood bowls are particularly popular and beloved by many customers.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takeshi

@takeshi-318382

Japan

Sep 30, 2025

3.2

This shop is located in the underground floor right by the station and specializes in seafood. For lunch, there are seafood bowls, oyakodon (chicken and egg rice bowl), shirasudon (rice bowl with baby sardines), and local chicken set meals, making it fun to choose. The seafood bowl is topped with red shrimp, tuna, shirasu, salmon, and salmon roe, and it's packed with ingredients, which is delightful. It also comes with miso soup, small side dishes, and pickles, allowing for a well-balanced meal. The local chicken arrives sizzling in a skillet, with a crispy surface and a peppery flavor, and the sweet and spicy sauce pairs well with the rice. Although it can be a bit hard to find, the staff is friendly and the dining experience is pleasant.

1