Michelin One Star in 2025
Goldener Anker
4.02
（0 reviews）Diner
Dorsten, North Rhine-Westphalia, Germany
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
18:00~23:00
Accepts reservations
Thursday
18:00~23:00
Accepts reservations
Friday
18:00~23:00
Accepts reservations
Saturday
18:00~23:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Fine Dining in a Converted Tavern
Goldener Anker is a Michelin one-star restaurant offering contemporary fine dining in a stylishly converted former tavern with an open counter. Carefully crafted tasting menus highlight refined flavors and colorful presentations, with dishes such as seared sea bass and pasture-fed ox. Attentive, professional service and thoughtful wine pairings complement the relaxed, conversational atmosphere.
Ratings
4.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Speisekarte
Weinempfehlung
Eine passende Weinbegleitung zu Ihrem Menü wird empfohlen von Sommelière Marion Nagel
2017 Grauburgunder "Steinbock" Trocken, Weingut Hörner, Pfalz
Market value (please ask)
2017 Weisser Burgunder "Muschelkalk" Trocken, Weingut Alexander Laible, Baden
Market value (please ask)
2016 Gran Mossenya, Manto Negro und Cabernet Sauvignon, aus dem Eignem Fass, Selection Björn Freita, Mallorca
Market value (please ask)
Gänge 1
Erdbeer-Wild Berry Spritz
mit Weißwein
EUR 9
Gänge 2
Sommernachtstraum
Sämlings Apfel und Holunderblüte, Manufaktur Jörg Geiger, Württemberg
EUR 10
Drink and Drive
Alkoholfreier PriSecco
Manufaktur Jörg Geiger, Württemberg
EUR 8
Erdbeer-Wild Berry Spritz (Alkoholfrei)
EUR 9
Amuse Bouche
Amuse Bouche
Market value (please ask)
Gänge 1
Tatar vom Rind mit Wildkräuter Salat
jungem Mais und Bioei
Market value (please ask)
Gänge 2
Gegrilltes Makrelenfilet
mit roter Bete und Senfsaat
Market value (please ask)
Gänge 3
Geschmortes Kalbsbäckchen
mit Sellerie und wildem Brokkoli
Market value (please ask)
Gänge 4
Filet und Nacken vom Landschwein
mit Blutwurst, karamellisiertem Apfel, Spitzkohl Salat und Pumpernickel Creme
Market value (please ask)
Gänge 5
Erdbeere | Walnuss | Kartoffel | Pfeffer
Market value (please ask)
Amuse Bouche
Amuse Bouche
Market value (please ask)
Gänge 1
Salat vom Taschenkrebs und knuspriger Schweinebauch
mit Guave, Lakritz und Miso Mayo
Market value (please ask)
Gänge 2
Sot-l'y-laisse vom Bresshuhn
mit Chimmi Churri, glasierten Artischocken und Staudensellerie
Market value (please ask)
Gänge 3
Ziegenkäsetortellini aus der Salbeibutter
mit Birne und Mangold
Market value (please ask)
Gänge 4
Handgetauchte Jakobsmuschel
mit Rhabarber, Spargel und Sauerampfer
Market value (please ask)
Gänge 5
Keule und Rücken vom Maibock
Mit Kohlrabi, Karotte und Petersilie
Market value (please ask)
Gänge 6
Auswahl feiner Käse
mit Früchtesenf
Market value (please ask)
Gänge 7
Zitrone | Pistazie | Schokolade | Holunderblüte | Ingwer
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Goldener Anker
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
18:00~23:00
Accepts reservations
Thursday
18:00~23:00
Accepts reservations
Friday
18:00~23:00
Accepts reservations
Saturday
18:00~23:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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