Sushinatsume Akarenga Terrace

Using fresh seafood from Hokkaido, the sushi is carefully crafted by artisans, one piece at a time. Grilled vegetables and salads are also offered, allowing you to enjoy dishes that maximize the flavors of the ingredients. In particular, the mackerel and octopus nigiri are exceptional, and you can discover new tastes with each visit.

You can enjoy a meal while gazing at the beautiful scenery of Red Brick Terrace in a calm atmosphere. At the counter seats, you can spend special time enjoying conversations with the artisans. In winter, the view of the red bricks becomes even more beautiful, and there are new discoveries every time you visit.

Opened on August 28, 2014, at the Red Brick Terrace in Sapporo City. With fresh ingredients and skilled craftsmanship, it continues to grow as a beloved sushi restaurant among local people. Since its opening, it has been supported by many regular customers and contributes to the local food culture. Furthermore, the attractive location of the Red Brick Terrace provides a special experience for visitors.

Mr. Osaka is a chef dedicated to creating sushi that makes use of Hokkaido's rich bounty of the sea. Drawing on reliable techniques developed through many years of experience, he offers nigiri that brings out each ingredient's fullest flavor. While cherishing tradition, he also adopts flexible ideas suited to the times, and is beloved by many as an establishment that combines casualness with authenticity.