20 restaurantes por Recomendación en Cerca de Estación de Kitafutou

The fragrant aroma of grilled eel wafted through the entrance as soon as I walked in, and I felt excited. The outside was crispy while the inside was fluffy, creating a perfect balance that even captivated me, someone who usually dislikes eel. First, I tried it as is, then with two types of pepper: whole and powdered, and finally with broth poured over it in a hitsumabushi style, making the flavor variations enjoyable. The green onions, seaweed, and wasabi combined with the gentle broth enhanced the natural umami of the eel. Eating the white grilled eel with salt or white soy sauce brought out its aroma, making it hard to put down my chopsticks. The calm atmosphere and spacious seating allowed me to relax throughout my visit, thanks to the staff's timely and considerate service.

It is the night of the fifth day of the Kansai expedition. Here, we met up with Grandpa Hata and went to bbq in Kobe. I thought it was one of the restaurants that I thought I was right in Kansai expedition. ☺️ It is also Manpai's favorite restaurant! ⭐️ taste 8 It was quite a hit.　I'm not sure if I'd like to go back to this place again, but I would. I was shown a video of the wood burning and the reddish wood, what's the name of it, lol, and he said it was very key to the wood burning. They use 2 tons of wood a month😳 ⭐️ service9 It was pretty good the first time too. Thanks to Uncle Mann! ⭐️Ambiance 8 Even from the entrance ⭐️cosmos- I think it was around 30000 sorry I forgot ⭐️Direction 7 It was in places! I think you should try it at least once! #

Estaba muy delicioso, la sopa tenía un sabor que nunca había probado y fue genial! La atención del personal también fue buena, ¡y el arroz pilaf de segundo plato fue un servicio excelente!

Sannomiya Casento Food log 4.53 Spanish food in front of the prefectural office: 🇪🇸 I've never had this kind of food before! I've never had this before! It's a popular restaurant, so you'll be satisfied if you go there once. 🙆‍♀️

Como mi hija amante de la carne que vive en Tokio regresó a casa, visité Kiraku, que me había llamado la atención desde hace tiempo. Pedimos carne de res, carne de res en rodajas gruesas, lomo superior, hígado, falda, una mezcla de verduras y arroz blanco. Cada plato era exquisito, acorde a un restaurante de alta gama, y mi hija, que normalmente es exigente, estaba satisfecha con el sabor. El personal también era muy eficiente y la atención al cliente fue agradable. Fue un lugar maravilloso que me dará energía para mañana. Gracias por la comida.

The longed-for sweet course, Even men and women who don't like sweets I'm sure that at the end of the course Oh, it was so good! I wonder which course I should book next time! I want to conquer them all! I'll come back again! I'm sure you'll think so too! I was really very satisfied! The service and atmosphere were wonderful, and the food was twice as delicious! Thank you very much.

El almuerzo con pan ilimitado por menos de 1500 yenes tiene una relación calidad-precio increíble. La minestrone principal también era auténtica y quedé muy satisfecho.

A stylish way to serve it and a place that girls would love! Everything was soooo delicious💕 We went for lunch so we will definitely come back at night next time!

The food at the restaurant was delicious no matter what we ate. It was inconvenient because we were notified on the day if our reservation was made, so we could not decide on a plan in case we could not make a reservation.

Visit just in time for lunch (^ ^) You can choose from pizza lunch or pasta lunch. I ordered the mushroom and mozzarella pizza from the pizza lunch and the quattro formaggi, which is not pictured here. I shared it with my friend♡(>◡<)♡ The pizza had sticky ears and the dough as a whole was thin. It was crispy and sticky ꒰∀´**꒱. The seasoning of the mushrooms and mozzarella was just right for me, as I like light flavors. The combination of beans and sea chicken in the salad was new to me. I will try to imitate it at home. I hear there is a wide selection of wine here at night. As a wine lover, I must make another evening visit. Thank you for your courteous service even at the last minute.

Totenkaku is a long-established Chinese restaurant with a history of over 70 years located in the Kobe Ijinkan neighborhood. The atmosphere of the restaurant is imposing and luxurious. The service is excellent, and the coloring and presentation of the food is superb. The food prepared by top chefs is exceptional, especially the vinegared jellyfish and the mosaic-like dish combining peanut and duck egg yolk. In addition, the shark fin soup contains stewed shark fins and kinugasa mushrooms for a jerky texture. Totenkaku is a restaurant where you can enjoy truly delicious Chinese cuisine.