A restaurant specializing in high-end meat of today with a luxurious atmosphere. Various dishes such as the famous yukke-don and the combination of meat and unotan (sea urchin) will satisfy both the eyes and the palate.
Inaugurado en 2014 en el segundo piso de VORT Suehirocho, a solo 0 minutos a pie de la estación Suehirocho, este restaurante de yakiniku es parte de la serie 'Yoroniku'. Su concepto se centra en disfrutar de carne de res japonesa "cruda", como sashimi de carne magra, yukhoe y su famoso silk roast, y la atención completa del personal en el punto de cocción ha sido muy elogiada, siendo seleccionado de manera continua como uno de los 100 mejores restaurantes de yakiniku en Tokio desde 2018. La experiencia culinaria completa, que incluye somen de Awa y auténticos kakigori como cierre, promete una noche especial.
Located a 6-minute walk from Kinshicho Station, Creative Teppanyaki Konamon Tokyo is different from the okonomiyaki restaurant one might imagine from its name. Here, you can enjoy creative dishes centered around Wagyu steak. The chef skillfully operates the teppan alone, impressing visitors with his culinary creations. The various dishes grilled on the teppan are particularly unique and offer a fun experience unlike any other.
Yakiniku Kokokara Shimbashi is a barbecue restaurant known for its thick cuts of meat and fresh offal. We offer a diverse menu to delight our customers. Raise a toast with a large mug of draft beer while enjoying hearty meat dishes and refreshing sours, making it a perfect place to unwind from the daily grind.
Step away from the hustle and bustle of Shinjuku's Kabukicho and enjoy a special time in a modern Japanese space at this yakiniku restaurant. The meat, featuring the rare Tajima beef 'Ota-gyu' from Hyogo Prefecture, is exquisite, with a high-quality umami that spreads in your mouth. The interior exudes a sophisticated atmosphere, making it perfect for dates or special gatherings.
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