El 'Chōchin' de Kagurazaka es un izakaya de mariscos que ha estado al lado de esta ciudad durante casi 30 años, trayendo las bendiciones del mar. Se enorgullece de su meticuloso trabajo, utilizando abundantes mariscos de temporada que expanden su sabor en cada bocado. Con una amplia selección de sake japonés y una cálida hospitalidad, transforma las noches cotidianas en algo un poco más lujoso y añade un toque especial a los días festivos.
.JPG?format=webp&w=2048)
A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.
Located in Sangenjaya, "Inaseya Honten" is an izakaya where you can enjoy fresh seafood in a vibrant setting. The interior stands out for its comfort, creating a homely atmosphere. The menu features a diverse range of dishes based on creative Japanese cuisine, all of which are highly praised for their deliciousness.
.png?format=webp)
.jpg?format=webp)
.JPG?format=webp&w=128)
