Ubicado en el distrito de Toshima en Tokio, este izakaya se caracteriza por su ambiente retro y su amplio interior. Ofrece una rica selección de sake y shochu recolectados de todo el país, además de más de 50 opciones en su menú de recomendaciones diarias. Es un lugar atractivo donde se puede disfrutar de nuevos sabores en cada visita.
The talk of the town, "Aged Fish Market Fukui Prefecture Mihama Town Nihonbashi Main Store," allows you to savor the aging culture of Mihama Town, Fukui Prefecture, right in Tokyo. The menu featuring house-made aged fish showcases dishes that bring out the maximum umami of the fish. The use of Fukui Prefecture's local seasonings and the excellent service are also highlights. With a combination of Mihama's local cuisine and sake, you're sure to leave completely satisfied.
Es un lugar donde se puede disfrutar de sushi elaborado con técnicas de maduración. Extrae al máximo el umami del pescado y ofrece un sabor único que no se puede encontrar en otros lugares. Su sabor, seleccionado por la Guía Michelin, ha cautivado a muchas personas. Cada visita trae un nuevo descubrimiento, atrapando el corazón de los amantes de la gastronomía.
Joetsu Yasuda Ginza 2-chome is an izakaya where you can enjoy traditional Niigata cuisine and carefully selected sake in a bright and lively atmosphere. The fluffy grilled nodoguro (blackthroat seaperch) and a variety of colorful Japanese dishes are exquisite, allowing you to discover new flavors with each visit. It's conveniently located near Ginza Ichome Station, making it a place you'll want to return to.
A 4-minute walk from Suidobashi Station. Delicious sushi and a la carte dishes using fresh ingredients can be enjoyed here. Located on the second floor of a building, the restaurant is crowded with customers every day despite its secluded location. Lunch is especially popular because it is reasonably priced.
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