Hiroo Onogi

A well-balanced course with both fish and Akagi beef for the main dish! This is a substantial course that includes two appetizers using seasonal ingredients, three types of carefully selected fresh sashimi, a main dish of the day's best fish such as throat black, a plate of Akagi wagyu beef, rice cooked with lobster and other dishes from more than 10 variations, and dessert.

This is a meatless course consisting only of seafood and vegetables. This course includes an appetizer using seasonal ingredients, three types of sashimi from carefully selected fresh fish, a main dish of the day's best fish, assorted vegetables and seafood snacks, rice cooked with lobster and other ingredients, and dessert.

Onoki carefully selects the finest seasonal ingredients and uses them in creative ways. This course is sure to please even the most seasoned of diners. The course includes an assortment of appetizers such as seasonal hairy crab and shiso leaf spring rolls, sumptuous sashimi with sea urchin and salmon roe, grilled fish of the day such as kurokuro and shirakawa sea bream, grilled Bhutanese matsutake mushroom, rice cooked with more than 10 different variations including matsutake rice, dessert... The menu is subject to change depending on availability and will be offered in limited numbers. The menu is subject to change depending on availability and is served in limited quantities.