NUMIBEI Ginza 1-chome

The freshness is different! The taste is different! The first bonito for drinkers is something else! *The image is 'Tataki'.

The delicate sweetness and subtle bitterness of seasonal young sweetfish pair perfectly with sake.

Grilled with yuzu soy sauce that spreads the aroma of yuzu, highlighting the deliciousness of the fatty saury.

The gentle flavor of the broth harmonizes perfectly with the bitterness of the fuki.

Boiling brings out the umami of the ingredients, while grilling enhances the sweetness. *The image shows the boiled version.*

The chef carefully simmers the true sardine to concentrate its flavor.

Come on! Enjoy it with a chilled Asahi Super Dry!

Tender and fragrant new burdock with fluffy anago and soft egg. There is no mistake.

The flavor of butter and soy sauce lingers

■ Firefly Squid Dried and Grilled ■ Kanazawa Soy Sauce Cashew Nuts ■ Fried Rice Crackers with Beaver White Shrimp Flavor

■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' *Orders must be for 2 or more servings *The photo is an example of 'Big Catch Platter' for 3 servings *Contents may change depending on supply conditions.

■Limited to one person, seasonal sashimi platter (small portions of 4 to 5 types) '780 yen' ■Tuna chunks [complimentary item] '580 yen' ■Local horse mackerel tataki '680 yen' ■Today's namekuro '580 yen' ■Fresh oyster (1 piece) '350 yen' ■Today's sashimi a la carte = market price *The photo is an example of the 'Limited to one person, seasonal sashimi platter' *Contents may change depending on supply conditions.

■Stewed (Regular) '430 yen' ■Stewed (Large) '650 yen' *Stewed Egg = 100 yen *The photo is 'Stewed (Regular)'

■Thigh■Skin■Green Onion■Neck Meat■Heart■Gizzard■Cartilage■Tail■Meatball■Liver※The photo shows 'Meatball Skewer (Special Sauce)'.

Choose from thigh, meatball, cartilage, skin, and more (salt or special sauce). *The photo shows 'salt grilled'.

■ Drunkard Style Potato Salad '390 yen' ■ Spaghetti Salad '300 yen' ■ Delicious Cold Tofu with Okra and Shirasu '450 yen' ■ Cold Eggplant '390 yen' ■ Asparagus Wrapped in Meat and Fried '550 yen' ■ Fried Natto with Seaweed '390 yen' ■ Potato Balls '480 yen' ■ Fried Taro '350 yen' ■ French Fries '480 yen' ■ Edamame '390 yen' ■ Yam Pickled with Wasabi '350 yen' ■ Cucumber with Bonito Flakes and Ume '390 yen' ■ Whole Pickled Cucumber '390 yen' ■ Lightly Pickled Celery '290 yen' *The photo is of 'Drunkard Style Potato Salad'.

■ [Limited Item] Grilled Yellowtail Collar '490 yen' ■ Grilled Salmon Belly '650 yen' ■ Today's Marinated Fish '850 yen' ■ Fried Horse Mackerel [Popular] '390 yen' ■ Fried Hanpen '450 yen' ■ Sake Steamed Clams and Leeks '450 yen' ■ Grilled Eel Skewers (1 piece) '400 yen' ■ Butter Soy Sauce Squid Tentacles '450 yen' ■ Sardine with Plum and Shiso Tempura '390 yen' *The photo is of 'Grilled Yellowtail Collar'.

■Horse Sashimi '750 yen' ■Chicken Liver Sashimi '450 yen' ■Young Chicken Breast Tartare '450 yen' ■Grilled Pork Belly Skewers (2 pieces / served with Yuzu Pepper) '390 yen' ■Grilled Beef Skirt Steak Skewers (2 pieces / served with Grated Green Onion and Ponzu) '580 yen' ■Grilled Sausages (5 pieces) '600 yen' ■Chicken Liver Cutlet '390 yen' ■Freshly Fried Wagyu Croquette '390 yen' ■Stir-fried Pork Kimchi on a Hot Plate '650 yen' *The photo shows 'Horse Sashimi'.

■One Bite Street Stall Gyoza (5 pieces) '450 yen' ■Chives Omelette '390 yen' ■Butanobori Yaki '480 yen' ■Dashi Rolled Omelette '580 yen' ■Thick Fried Tofu '480 yen' ■Pub Ham Cutlet '390 yen' ■Jaga Bae '480 yen' ■Natto Fried in Seaweed '390 yen' ■Dried Squid '650 yen' ■Ankimo Ponzu '390 yen' ■Grilled Skate Fin '390 yen' ■Itawasa '390 yen' ■Whole Pickled Cucumber '390 yen' *The photo is of 'One Bite Street Stall Gyoza (5 pieces)'.

■ Fried Chicken (580 yen) ■ Ponkara (fried chicken thigh with ponzu sauce) (390 yen) ■ Fried Octopus (390 yen) ■ Crab Cream Croquette (390 yen) ■ Freshly Fried Wagyu Croquette (390 yen) ■ Cheese Spring Rolls (390 yen) ■ French Fries (480 yen) ■ Chicken Wings (1 piece / order must be 3 or more) (90 yen) ■ Fried Horse Mackerel (390 yen) ■ Fried Sardine with Ume and Shiso (390 yen) ■ Chikuwa Tempura (290 yen) *The photo is of Fried Chicken.

■ Atemaki Three Varieties Set '890 yen' *Please choose three varieties from the options below (one of each) <Single item/1 roll> ■ Negi Natto '300 yen' ■ Goma Takuan '300 yen' ■ Kanpyo Wasabi '300 yen' ■ Tekka '350 yen' ■ Negitoro '350 yen' ■ Mayo Tataki Salmon [with Tobiko] '350 yen'

■ Town Chinese Fried Rice (with Soup) '700 yen' ■ Yakisoba '650 yen' ■ Ni-Hachi Soba (Seiro) '550 yen' ■ Onigiri (1 piece / Ume, Mentaiko, Salmon, Soy Sauce Grilled) '220 yen' ■ Dashi Chazuke (various / Ume, Salmon, Mentaiko) '390 yen' ■ Aosa Miso Soup '200 yen' ■ Rice Set (White Rice, Miso Soup, Pickles) '350 yen' *The photo is 'Town Chinese Fried Rice'.

Shiratama Shingen Ice Cream