Azabu Kadowaki

Name: Azabu Kadowaki
Address: Tokio, Minato, Azabu Juban 2-7-2, Bilanka Azabu 1F, Minato-ku, Tokyo, JP
Telephone: +81357722553
Price range: JPY 66.000
Rating: 4.56

麻布かどわき

4.56

（40resultados）

JPY 66.000

Kaiseki

Minato-ku, Tokyo, Japan

Mensaje

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 14 elementos

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Reserva directaLlamar por teléfono

Información más reciente

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 66.000

Horario de apertura

Dirección

Estación más cercana

Estación de Azabujuubanna0.34 kmEstación de Ropponngia0.79 kmEstación de Akabanebashia0.91 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Restaurante japonés de tres estrellas Michelin que disfruta de la originalidad

Ubicado a unos 5 minutos a pie de la estación Azabu-Juban, este restaurante japonés cuenta con tres estrellas Michelin. Ofrece una cocina japonesa creativa que incorpora ingredientes de temporada de Japón y de todo el mundo. El propietario selecciona personalmente los ingredientes frescos en el mercado todos los días y crea el menú del día. Los platos que permiten disfrutar de sabores de temporada, como el matsutake y el cangrejo de montaña, son obras maestras que surgen de la flexibilidad creativa del chef.

Puntos destacados

Valoraciones

4.56（40resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.33

Servicio

4.33

Ambiente

4.33

Relación calidad-precio

4.33

en el extranjero Calificaciones de usuarios4.51(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Julianne Ring

@juliannering

2025年5月29日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Dinner at Azabu Kadowaki was a special experience — delicate flavors and thoughtful, seasonal dishes. The truffle claypot rice stood out as a true highlight. Everything about it asked for a third visit and it’ll get one…

Anónimo

2021年2月20日

4.4

Hora de la visita: 2/2021 Mediodía

Precio por persona: JPY 49.000

It was our first visit to Kadokawaki in a year and a half, and since it was February, we chose a course centering on fugu (blowfish). We enjoyed all the delicious parts of fugu, and the steamed egg custard and grated turnip in a hot pot were extremely tasty and very satisfying. We closed the meal with rice topped with trifle, which we could not miss. Karasumi (dried young sardines) salad Milt of tiger puffer fish with tofu Deep-fried puffer fish Pufferfish sashimi with ponzu (liver and salt ponzu) Grilled Milt of Torafugu steamed egg custard with crab one-pot dish of Shogoin turnip and sea bream, potherb mustard, Japanese parsley and yuba Rice with trifle ricotta cheese, strawberry, strawberry and trifle honey sauce

Yuki

🌹なっちゃん🌹

@naako72

Japón

2019年10月15日

5.0

This time we have W Truffle Rice 🍚✨ Super duper special😍😍. First of all, I put a lot of fall truffle on it, mix it ...... and then I put white truffle on top with more truffle 🤗✨💓🍄. The aroma is amazing 🥺. Heavenly 👼💕🌈 They say that by first seasoning with fall truffles and then adding a generous amount of white truffles, you get more flavor and deliciousness 💃✨. Sorry if it's hard to get a reservation this time of year because of my love of truffles 🙏 lol💓 Dessert. Cheyenne Muscat, melon, strawberries, ricotta cheese and truffles with honey sauce 🍇🍓🍈🍯✨. I'm so happy 😘. Next time I'm going to eat crab at the year-end party!

グルメマフィア

@sak

Japón

2019年6月24日

4.9

Hora de la visita: 1/2016 Noche

The original truffle rice! You must eat at the counter! It's yummy! I'm addicted to Japanese food these days! I'm addicted to Japanese food these days! Kadowaki was also a winner. The owner is from Tokushima and his name is Mr. Kadowaki. At first I thought he looked scary, but he had a nice smile and I was relieved. We had our table at the counter, and he and his apprentice worked together exquisitely! He is a very fast and efficient chef! The contents of the course were Kujo leek and Thai salad Liver tofu, abalone liver miso dengaku Abalone Tempura, bamboo shoots, and kara mushi Flounder sashimi, liver and salt sauce Kabayaki, Shogoin turnip Crab bowl with squid and shrimp sherbet Kue shabu shabu Kue shabu shabu shabu, sweet potato and turnip with red bean paste Truffle rice, the original from 14 years ago. Ricotta cheese, strawberries, pomegranate, truffle honey sauce, and much more! and much more! Some say it's not cosy enough, but I think it's only natural for the contents to be this high class food to begin with. I mean, a certain steak restaurant charges something like 140,000 yen, right? Don't drink... (laughs) It is nonsense to compare it with that place, but the cost may be bad, but on the other hand, the taste is great, right? And,,, the original truffle rice, or the steamed egg custard with squid and shrimp in sherbet sauce are too exquisite! I'm sure the people I take there will be very satisfied! I will visit again when the season changes! I'm going to attack Japanese cuisine this year!

グルメマフィア

@sak

Japón

2019年6月24日

4.9

Hora de la visita: 4/2018 Noche

Royal road, original, dignified atmosphere Different from nervousness, the best part of counter kappou. You can relax but to savor the food, you need to be moderately nervous. The owner's occasional smiles will ease your mind. The staff is also very efficient. The bitterness of butterbur is Japanese cuisine! Not sweet or spicy. It's bitterness. It's a taste for adults - I feel like I've grown up when I understand this. Seiko crab chawanmushi is seriously bad. It was the No. 1 chawanmushi of all time! Spring is the season of Hana-Sansho (Japanese pepper)! Ayu fish! Bamboo shoots! Ahhhh...! A treasure trove of ingredients! It's hard to go either way in May, but I can go in April! I was very satisfied with all the firsts! I would like to visit here just once a year. The last truffle rice. It was the original. Other restaurants are imitating it. I was very satisfied with the dessert!

Yuki

Japón

2025年11月30日

4.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 11/2025 Noche

Reserva

Precio por persona: JPY 70.000

It was a type of Japanese cuisine with a twist.

kodama

@kodama

Japón

2022年7月13日

4.5

Hora de la visita: 7/2022 Noche

Reserva

Precio por persona: JPY 35.000

All the dishes were new to me, especially the truffle rice, which was delicious. It was so popular that we had to wait at the bar before going through to our private room. It's amazing that they have a bar for meeting people.

Yuki

Chieko Takagi

@chiekotakagi11

Japón

2020年2月12日

5.0

Last night at 💕KadoWaki My favorite truffle dinner😋😋✨ So happy ❤❤❤ Since this month is my birthday month I was allowed to say whatever I wanted 😘💓 Thank you so much for everything 😌✨✨✨ 💗💗

Yuki

よしかず

@yoshikazu-7955

Japón

2021年8月27日

5.0

Hora de la visita: 8/2021 Noche

Reserva

The food was all delicious and we enjoyed the variety of flavors. The speed at which the food came out was smooth and fully enjoyable. I have already made a reservation again.

Senri🍣🦀🍣

@Senri0107

Japón

2019年10月9日

White truffle x caviar x sea urchin somen noodles❤️ I wanted to eat this so badly. I had to place a special order for this handsome guy. This makes me too happy, 😭💓💓 This is the best of the day. ❤️ I definitely want to eat there again😍

Fotos

Carta

Food

Cooking

Chef's Choice Course

¥21,000 to ¥70,000

Precio de mercado (consultar)

Layered Summer Vegetables and Sea Bream with Sansho Pepper, Topped with Sea Grapes

The layered seafood and mountain delicacies can be enjoyed by eating them in order from the top or mixing them together, offering a delightful balance of textures and flavors.

Precio de mercado (consultar)

Truffle Rice with Rich Flavor and Distinct Aroma

An original menu from a popular restaurant that many regular customers visit for. You can enjoy the goodness of the ingredients in a simple way.

Precio de mercado (consultar)

Steamed Egg Custard with Sweet Corn, Foie Gras Sauce, Crab, Shiitake Mushroom, and Scallion

A masterpiece that brings out the sweetness of sweet corn in a smooth steamed egg custard, complemented by rich foie gras and truffle.

Precio de mercado (consultar)

Sesame Tofu and Beet Miso with Oyster Mushrooms and Kujo Green Onions

Precio de mercado (consultar)

Blanched Chinese cabbage and chrysanthemum with Matsuba crab and Senja Karadzuke miso

Precio de mercado (consultar)

Kyoto chrysanthemum sesame and red snapper roe with wasabi and green onion rock mushroom

Precio de mercado (consultar)

Quail meatball lotus root tempura with Korean ginseng and ginkgo nuts

Precio de mercado (consultar)

Seared Flounder with Dried Karasumi and Wasabi

Precio de mercado (consultar)

Maru Daikon Lucche Layered Grilled White Miso Truffle Sauce

Precio de mercado (consultar)

Yuzu Kamadara Abalone Liver Miso Yuzu Miso

Contents: Abalone steamed in sake, shrimp, blowfish milt, chestnut gluten

Precio de mercado (consultar)

Chawanmushi with Foie Gras Sauce and Oyster Sauce Drizzle

Precio de mercado (consultar)

Grilled Prawn and Taro with Kabu Sauce, Grilled Lake Biwa Eel

Precio de mercado (consultar)

Truffle Rice with Rich Flavor and Distinct Aroma

An original menu from a popular restaurant that many regular customers visit for. You can enjoy the goodness of the ingredients in a simple way.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Azabu Kadowaki

Reserva

Servicio de gestión de reservas no disponible

Premios

Guía Michelin

Año 2026 Tres estrellas Michelin

Año 2025 Tres estrellas Michelin

Año 2024 Tres estrellas Michelin

Año 2023 Tres estrellas Michelin

Año 2022 Tres estrellas Michelin

Año 2021 Tres estrellas Michelin

Año 2020 Tres estrellas Michelin

Año 2019 Dos estrellas Michelin

Tipo de cocina

Número de teléfono

+81 3-5772-2553

Dirección

Estación más cercana

Estación de Azabujuubanna0.34 kmEstación de Ropponngia0.79 kmEstación de Akabanebashia0.91 km

Horario de apertura

domingo

Cerrado

lunes

17:30~23:00

(L.O.22:00)

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

martes

17:30~23:00

(L.O.22:00)

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

miércoles

17:30~23:00

(L.O.22:00)

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

jueves

17:30~23:00

(L.O.22:00)

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

viernes

17:30~23:00

(L.O.22:00)

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

sábado

17:30~23:00

(L.O.22:00)

Se aceptan reservas

17:30

, 18:00

, 20:00

, 20:30

Día festivo

Cerrado

Presupuesto

JPY 66.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

近隣にコインパーキングあり

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Listas que incluyen este restaurante

2 seguidores

・2 seguidores

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2 seguidores

・2 seguidores

0 seguidores

・0 seguidores

Azabu Kadowaki

麻布かどわき

Información más reciente

Restaurante japonés de tres estrellas Michelin que disfruta de la originalidad

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

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Azabu Kadowaki

麻布 かどわき

Información más reciente

Restaurante japonés de tres estrellas Michelin que disfruta de la originalidad

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

Restaurantes Kaiseki recomendados cerca de Estación de Azabujuubann

Restaurantes recomendados cerca de Estación de Azabujuubann

麻布かどわき