Azabu Kadowaki

Name: Azabu Kadowaki
Address: Tokyo, Minato-ku, Azabu Juban 2-7-2, Bilanca Azabu 1F, Minato-ku, Tokyo, JP
Telephone: +81357722553
Price range: JPY 66.000
Rating: 4.53

麻布かどわき

4.53

（40risultati）

JPY 66.000

Kaiseki

Minato-ku, Tokyo, Japan

messaggio

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 66.000

Orari di apertura

indirizzo

Stazione più vicina

AzabujuubannStazione Da 0.34kmRopponngiStazione Da 0.79kmAkabanebashiStazione Da 0.91km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：14volte

In base alla esigenza dei clienti, negozieremo la riattivazione del servizio di agente di prenotazione. Vi preghiamo di fornire il più specifici possibile.

Prenotazione direttachiamare

Ristorante giapponese Michelin tre stelle che celebra la creatività

Situato a circa 5 minuti a piedi dalla stazione di Azabu-Juban, questo ristorante giapponese vanta tre stelle Michelin. È possibile gustare piatti giapponesi creativi che incorporano ingredienti freschi di stagione provenienti non solo dal Giappone, ma anche da tutto il mondo. Il proprietario seleziona personalmente ogni giorno gli ingredienti al mercato e crea il menù del giorno. I piatti che offrono sapori stagionali come il matsutake e il granchio di pino sono tutte opere d'arte nate dalla mente flessibile del proprietario.

Punti consigliati

valutazione

4.53（40risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.33

servizio

4.33

atmosfera

4.33

Rapporto costi-prestazioni

4.33

all'estero Valutazioni degli utenti4.51(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Julianne Ring

@juliannering

2025年5月29日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Dinner at Azabu Kadowaki was a special experience — delicate flavors and thoughtful, seasonal dishes. The truffle claypot rice stood out as a true highlight. Everything about it asked for a third visit and it’ll get one…

Anonimo

2021年2月20日

4.4

Ora della visita: 2021 anno2 mese mezzogiorno

Prezzo a persona: JPY 49.000

It was our first visit to Kadokawaki in a year and a half, and since it was February, we chose a course centering on fugu (blowfish). We enjoyed all the delicious parts of fugu, and the steamed egg custard and grated turnip in a hot pot were extremely tasty and very satisfying. We closed the meal with rice topped with trifle, which we could not miss. Karasumi (dried young sardines) salad Milt of tiger puffer fish with tofu Deep-fried puffer fish Pufferfish sashimi with ponzu (liver and salt ponzu) Grilled Milt of Torafugu steamed egg custard with crab one-pot dish of Shogoin turnip and sea bream, potherb mustard, Japanese parsley and yuba Rice with trifle ricotta cheese, strawberry, strawberry and trifle honey sauce

Yuki

🌹なっちゃん🌹

@naako72

Giappone

2019年10月15日

5.0

This time we have W Truffle Rice 🍚✨ Super duper special😍😍. First of all, I put a lot of fall truffle on it, mix it ...... and then I put white truffle on top with more truffle 🤗✨💓🍄. The aroma is amazing 🥺. Heavenly 👼💕🌈 They say that by first seasoning with fall truffles and then adding a generous amount of white truffles, you get more flavor and deliciousness 💃✨. Sorry if it's hard to get a reservation this time of year because of my love of truffles 🙏 lol💓 Dessert. Cheyenne Muscat, melon, strawberries, ricotta cheese and truffles with honey sauce 🍇🍓🍈🍯✨. I'm so happy 😘. Next time I'm going to eat crab at the year-end party!

グルメマフィア

@sak

Giappone

2019年6月24日

4.9

Ora della visita: 2016 anno1 mese notte

The original truffle rice! You must eat at the counter! It's yummy! I'm addicted to Japanese food these days! I'm addicted to Japanese food these days! Kadowaki was also a winner. The owner is from Tokushima and his name is Mr. Kadowaki. At first I thought he looked scary, but he had a nice smile and I was relieved. We had our table at the counter, and he and his apprentice worked together exquisitely! He is a very fast and efficient chef! The contents of the course were Kujo leek and Thai salad Liver tofu, abalone liver miso dengaku Abalone Tempura, bamboo shoots, and kara mushi Flounder sashimi, liver and salt sauce Kabayaki, Shogoin turnip Crab bowl with squid and shrimp sherbet Kue shabu shabu Kue shabu shabu shabu, sweet potato and turnip with red bean paste Truffle rice, the original from 14 years ago. Ricotta cheese, strawberries, pomegranate, truffle honey sauce, and much more! and much more! Some say it's not cosy enough, but I think it's only natural for the contents to be this high class food to begin with. I mean, a certain steak restaurant charges something like 140,000 yen, right? Don't drink... (laughs) It is nonsense to compare it with that place, but the cost may be bad, but on the other hand, the taste is great, right? And,,, the original truffle rice, or the steamed egg custard with squid and shrimp in sherbet sauce are too exquisite! I'm sure the people I take there will be very satisfied! I will visit again when the season changes! I'm going to attack Japanese cuisine this year!

グルメマフィア

@sak

Giappone

2019年6月24日

4.9

Ora della visita: 2018 anno4 mese notte

Royal road, original, dignified atmosphere Different from nervousness, the best part of counter kappou. You can relax but to savor the food, you need to be moderately nervous. The owner's occasional smiles will ease your mind. The staff is also very efficient. The bitterness of butterbur is Japanese cuisine! Not sweet or spicy. It's bitterness. It's a taste for adults - I feel like I've grown up when I understand this. Seiko crab chawanmushi is seriously bad. It was the No. 1 chawanmushi of all time! Spring is the season of Hana-Sansho (Japanese pepper)! Ayu fish! Bamboo shoots! Ahhhh...! A treasure trove of ingredients! It's hard to go either way in May, but I can go in April! I was very satisfied with all the firsts! I would like to visit here just once a year. The last truffle rice. It was the original. Other restaurants are imitating it. I was very satisfied with the dessert!

Yuki

Giappone

2025年11月30日

4.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno11 mese notte

prenotazione

Prezzo a persona: JPY 70.000

It was a type of Japanese cuisine with a twist.

kodama

@kodama

Giappone

2022年7月13日

4.5

Ora della visita: 2022 anno7 mese notte

prenotazione

Prezzo a persona: JPY 35.000

All the dishes were new to me, especially the truffle rice, which was delicious. It was so popular that we had to wait at the bar before going through to our private room. It's amazing that they have a bar for meeting people.

Yuki

Chieko Takagi

@chiekotakagi11

Giappone

2020年2月12日

5.0

Last night at 💕KadoWaki My favorite truffle dinner😋😋✨ So happy ❤❤❤ Since this month is my birthday month I was allowed to say whatever I wanted 😘💓 Thank you so much for everything 😌✨✨✨ 💗💗

Yuki

よしかず

@yoshikazu-7955

Giappone

2021年8月27日

5.0

Ora della visita: 2021 anno8 mese notte

prenotazione

The food was all delicious and we enjoyed the variety of flavors. The speed at which the food came out was smooth and fully enjoyable. I have already made a reservation again.

Senri🍣🦀🍣

@Senri0107

Giappone

2019年10月9日

White truffle x caviar x sea urchin somen noodles❤️ I wanted to eat this so badly. I had to place a special order for this handsome guy. This makes me too happy, 😭💓💓 This is the best of the day. ❤️ I definitely want to eat there again😍

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