Yakiniku no Meimon Tendan Ginza-ten

After being grilled with a special marinade from Tendon, exclusive to Tokyo, please enjoy it mixed with meringue and egg yolk.

High-quality A5 rank meat.

The signature menu item of our restaurant, roast core.

A signature dish of Tian Tan made with ribeye. It pairs well with the broth and is highly recommended.

The roast from the Tiantan signature menu is transformed into the ultimate roast by the craftsmanship of artisans. Thinly sliced meat is layered in three layers.

Please enjoy the original flavor of Harami.

Uses a tender part with rich fat.

Thickly cut from the tender part of the tongue near the root.

The marbling is fine and melts in your mouth.

Meat layered with fat and high-quality meat.

A flavorful cut that means 'ribs' in Korean.

High-quality kalbi from our carefully selected brand of beef.

Kalbi with just the right amount of fat, a step up in quality.

A part of the thigh meat. A rare cut that is popular for its rich flavor, umami, and a perfect balance of chewiness and tenderness.

A rare cut with fine marbling.

Low calorie, high protein, and rich in umami red meat. It is called this because its shape resembles a turtle's shell.

Low in fat and healthy. Please enjoy the original flavor of the meat.

This is a rare cut characterized by its tenderness and moderate fat content.

A rare cut with beautiful and delicate marbling, despite being lean.

Limited quantity, characterized by finely textured and tender red meat. It is considered the highest grade of beef.

Juicy fat with a crunchy texture.

The pleasant texture is crunchy, the first stomach of the cow.

Please enjoy the refined flavor.

The sweetness of the fat that overflows the more you chew.

A comparison of the original flavor of beef.

The contents change with the seasons.

A carefully crafted salad that captures the colors of the four seasons. Half size... 650 yen

Salad with a sesame oil-based salty dressing. Half size... 550 yen

Please wrap it with homemade miso, rice, and grilled meat.

You can enjoy a little bit of our classic homemade kimchi.

One of the specialties of Tiantan. Enjoy the compatibility of Nanko plums, a specialty product from Wakayama Prefecture, and the sweet and spicy kimchi sauce.

A Korean home-cooked dish made with vegetables and mountain herbs.

This is a chijimi made with plenty of Kyoto vegetables, specifically Kyoto leeks.

The umami of seafood is locked in with Kujo green onions.

Please enjoy it boiled on the grill. Wrapping it with vegetables along with the meat enhances the flavor.

The texture is tender and exquisite.

Stir-fried glass noodles and vegetables with a unique seasoning from Tiantan.

It is very popular as a snack and as a side dish for rice.

Please enjoy the deep umami and spiciness.

For those who love spicy food, here you go. Half size... 850 yen

This is a slightly spicy cold noodle dish with a kick of chili pepper. Half size... 800 yen

A popular menu item since the establishment of Tiantan. Please enjoy our homemade noodles with a firm texture. Half size... 750 yen

Slowly simmered for a long time to extract flavor and collagen. (This is a portion that can be shared by 2 to 3 people) • Half size…1,100 yen

A unique rich soup made with white miso. One of the signature dishes loved since the establishment.

Kyoto-style curry udon with plenty of broth, featured in media limited to Tokyo. The cut beef from Tendai is also exquisite. Half size... 800 yen

A spicy soup made with beef and vegetables. A dish with a perfect balance of umami and spiciness based on beef bone broth. Half size... 800 yen

A rich soup simmered for a long time with beef bones. Characterized by a mild and deeply flavorful taste. Half size... 800 yen

A classic soup with seaweed and egg. Half size... 400 yen

Using Uonuma Koshihikari rice. Small size... 350 yen, Large size... 550 yen

A classic dish that we take pride in, Ten-dan's stone grilled bibimbap. Please mix well before enjoying. Half size... 900 yen

Please enjoy the rich flavor by mixing cheese and rice well. Half size... 1,400 yen

Please enjoy it mixed well with homemade namul. Half size... 700 yen

Please enjoy our carefully crafted ice cream.

A classic after meal. Tendan's special sherbet.

A dish where rich mitarashi sauce and shiratama perfectly blend with ice cream.

A perfect blend of bitterness and sweetness.

Crispy texture of caramelized sugar with a fragrant and slightly bitter taste.

Please enjoy the rich flavor of chocolate that spreads throughout your mouth.