스시 하치다이 본점

☆ Firefly Squid with Mustard Vinegar Sauce ☆ Grilled Broad Beans ☆ Sea Bream Milt with Ponzu Sauce ☆ Grilled Sea Bream Milt with Salt and Soy Sauce

☆Lean Tuna ☆Cheek ☆Marinated Lean Tuna ☆Seared Cheek ☆Fatty Tuna ☆Jaw ☆Seared Fatty Tuna ☆Negitoro Gunkan ☆Brain

☆Sea Bream ☆Squid ☆Sea Bream with Kombu ☆Herring Roe ☆Flounder ☆Live Octopus ☆Flounder with Kombu ☆Boiled Octopus ☆Yellowtail ☆Boiled Octopus Head ☆Striped Jack ☆Salmon ☆Scallop ☆Seared Salmon ☆Seared Scallop ☆Marinated Mackerel ☆Whelk ☆Seared Marinated Mackerel ☆Stewed Oyster ☆Eel ☆Boiled Shrimp ☆Conger Eel ☆Egg ☆Green Onion

Ikura, Uni, Komochi Kombu, Red Shrimp

☆ Beef Tongue ☆ Awaji Beef Shoulder ☆ Awaji Beef Inside Flat ☆ Awaji Black Hair Wagyu ☆ Awaji Black Hair Wagyu Sea Urchin ☆ Awaji Black Hair Wagyu Salmon Roe

☆ Spicy Tuna ☆ White Fish with Perilla ☆ Negitoro ☆ White Fish with Mayonnaise ☆ Toro Taku ☆ Salad ☆ Eel and Cucumber ☆ Cucumber with Anago ☆ Anago with Shin ☆ Kappa ☆ Kanpyo ☆ Natto ☆ Ume Shiso ☆ Shinko

Omakase 6 pieces 1,150 yen Omakase 8 pieces 1,480 yen Omakase 10 pieces 1,810 yen

Reservation required by the day before

☆ Sashimi platter of 6 types ☆ Thinly sliced flounder ☆ Mackerel sushi with vinegar and grilled ☆ Mackerel sushi rolled with green onion ☆ Fresh fish with salt yukhoe

☆ Yatsushiro Potato Salad ☆ Toro Taku Ate ☆ Seared Tuna with Ponzu ☆ Kazunoko Ate ☆ Shrimp Vinegar and Vinegar Miso ☆ Ikura Ate ☆ Octopus Vinegar and Vinegar Miso ☆ Unagi Zaku ☆ Turban Shell Vinegar and Vinegar Miso ☆ Jellyfish Ponzu ☆ Scallop Vinegar and Vinegar Miso ☆ Octopus Ume Suishin ☆ Firefly Squid Pickled in the Sea ☆ Seared Mentaiko ☆ Anago Bone Stick ☆ Smoked Mackerel ☆ Celery Pickled in Nuka ☆ Egg Ate ☆ Unagi Liver Skewers ☆ Mackerel Heshiko ☆ Chilled Tomato ☆ Mountain Burdock ☆ Simmered Oyster Ate ☆ Duck Breast ☆ Tender Boiled Octopus ☆ Daikon Peel Pickled Harihari ☆ Iburigakko Cream Cheese

☆ Grilled Eel with Cucumber ☆ Salt Grilled Fish Head ☆ Salt Grilled Squid ☆ Grilled Sawara with Saikyo Miso ☆ Simmered Sea Bream Bones ☆ Steamed Clams with Sake ☆ Grilled Shiitake Mushrooms ☆ Grilled Man-gaji Peppers ☆ Scallops with Asparagus in Butter Soy Sauce ☆ Braised Pork Belly ☆ Grilled Skewered Chicken Thighs ☆ Fried Red Shrimp Heads ☆ Grilled Crow Skewers

☆Fish scraps red miso soup☆Clam red miso soup☆Ranou egg red miso soup☆Ranou egg chawanmushi

☆Lan Wang Pudding 385 yen Takeout 2 pieces (with box) 890 yen (without box) 800 yen