honshu

A hidden gem in Tsukiji, this restaurant serves excellent Sapporo Lager Red Star and fresh tuna and burdock. Fresh sashimi and nigiri, as well as stories about the real tunas purchased from Toyosu, make for an intimate atmosphere where you can enjoy not only the food, but also the interaction with others. The restaurant emphasizes the freshness of the fish and the quality of the food, such as the dynamic thick-cut maruchirashi, as well as the cosy atmosphere.

A sushi restaurant that is a bit removed from the bustle of Tsukiji, and is a hideaway from the city. This restaurant offers fresh seafood at an excellent cosmetic price. In particular, the kaisendon, a bowl of rice topped with more than eight kinds of seafood, is offered at a surprisingly low price compared to other restaurants in the area. The hospitality of the calm owner will surely make this a hidden highlight of your visit to Tsukiji.

Located outside of Tsukiji, this restaurant is well-loved by Tsukiji workers. Formerly called "Meshimaru," the restaurant changed its name to "Hontane" and began operating around September 2010.