Carmen
カルメン
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A fusion of classic Spanish cuisine and flamenco
valutazione
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Red wine from 700 yen, white wine from 700 yen, sangria wine from 750 yen, cava (sparkling wine) mini bottle 2500 yen
Sherry Wine (Fino = Dry) Sherry Wine (Oloroso = Medium Dry) Sherry Wine (Cream = Sweet / 40 Years Aged) Sherry Wine (Oloroso = Medium Dry / 40 Years Aged) Other 700 yen and up
A rare draft beer from Spain! You won't find it anywhere else (Mao). 770 yen for Spanish bottled beer (Mao Amber, Alhambra, Estrella Damm, Boldam, Inedit, etc.). 880 yen for Asahi bottled beer (medium bottle) 780 yen for non-alcoholic beer 600 yen. Spanish Highball 730 yen, a very popular classic highball in Spain! Black Nikka Highball 650 yen.
Carefully selected whiskey from 1800 yen and up
Tequila, Rum Glasses from 800 yen - Margarita Cocktail from 800 yen - Orujo Brandy from 900 yen - Others
Niagara Grape 100% Juice 700 yen Pomegranate Juice (Straight, Soda Mix) 700 yen Special Mineral Water Solan de Cabras Sparkling, Still 750 yen Soft Drinks Various 500 yen Coffee, Tea, Manzanilla (Herbal Tea), Ginger Ale, Coca-Cola Non-Alcoholic Beer 500 yen Non-Alcoholic Sangria 650 yen
A traditional masterpiece that has remained unchanged for 60 years since its founding. This is a cocotte-style egg dish based on a vibrant tomato sauce specially made by Carmen, featuring bright colors like red, yellow, and green, reminiscent of a dazzling flamenco dance. It is presented in a way that leaves a lasting memory, and many people return to our restaurant after 40 or 50 years.
Jamon Serrano, Salami from 1380 yen, Assorted Appetizers from 2600 yen (photo) *Reservation required, Seasonal Vegetable Salad from 1380 yen, Cold Appetizers from 1380 yen, Hot Appetizers from 1380 yen
Grilled shrimp with nanban sauce 1900 yen, rich preparation marinated for several days. You can enjoy it from head to tail with the skin on! Merluza pil pil 1980 yen (photo) Merluza (white fish) pil pil 1900 yen Shrimp ajillo 1600 yen, peeled shrimp pil pil. A small shrimp dish commonly known as tapas. Escargot in chili sauce, Catalan style, people around Barcelona love snails. Zarzuela - Spanish bouillabaisse with salsa romesco 1900 yen, Spanish bouillabaisse is always the most popular at Carmen. Squid in ink 1900 yen, once you eat this dish, you will be hooked. Highly recommended. (photo)
Beef fillet steak with Spanish sauce 3300 yen Spanish sauce. The steak from the long-established restaurant has a dignified flavor. Young chicken thigh meat with sherry vinegar sauce 2300 yen Pollo al Chilindron 2100 yen Bullfighter sword-cut beef fillet steak (400g and up) 8800 yen A surprisingly big size at this price!! (Reservation required 5 days in advance) Pork loin in milk sauce 2200 yen Please enjoy this famous dish from the Basque region.
Paella for 2 people from 2600 yen with seafood, prawns, and chicken. When it comes to Spanish cuisine, this dish is a must. Linguine with seafood in a fisherman's style tomato sauce for 2580 yen.
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