Banco de Pescado TOKIO

At Fish Bank TOKYO, you can enjoy delicate and innovative French cuisine crafted from seasonal ingredients carefully selected by our chef. We offer a six-course meal featuring an amuse-bouche, appetizer, soup, fish course, meat course, and dessert. You can reserve the course with a guaranteed seat overlooking Tokyo Tower via the Fish Bank TOKYO official website. ■Fish Bank TOKYO: Fresh Sea Urchin Flan (Served in a Glass)■Swordfish and Golden Luffa in a Nage Broth■Lobster Cappuccino with Sweet Corn Mousse■Poached Red Sea Bream with Winter Melon Sauce■Please choose from the following: ・ Today’s Meat Dishes: ・Combination of Flathead Sea Bass and Scallops (+1,100 yen) ・Domestic Beef Sirloin Steak (+1,300 yen) ・ Beef Fillet Steak (+1,500 yen) ・Beef Fillet and Sirloin Combination (+1,900 yen) *Prices in parentheses are effective April 1. ■Galette Bretonne with White Peach Compote, served with Mascarpone Ice Cream ■Bread / Coffee

At Fish Bank TOKYO, you can enjoy delicate and innovative French cuisine made with seasonal ingredients carefully selected by our chef. The course with a guaranteed seat overlooking Tokyo Tower can be reserved via the Fish Bank TOKYO official website. ■Fish Bank TOKYO: Fresh Sea Urchin Flan■Seasonal Appetizer (Chef’s Selection)■Lobster Cappuccino with Sweet Corn Mousse■Today’s Fresh Fish Dish■Poached Beef Fillet and Grilled Sirloin with Truffle Sauce■Pastry Chef’s Special Dessert■Bread/Coffee

At Fish Bank TOKYO, you can enjoy delicate yet innovative French cuisine crafted from seasonal ingredients carefully selected by our chef. We invite you to spend an unforgettable evening with us on the 41st floor of Fish Bank TOKYO. The “Guaranteed Tokyo Tower View Seating” course can be reserved via the official Fish Bank TOKYO website. ■Amuse: Hokkaido Raw Sea Urchin Flan (Served in a Glass)■Appetizer: Pressé of Conger Eel, Eggplant, and House-Made Tomato Confit■Soup: Lobster Bisque with Corn Espuma■Fish Dish: Poached Flat Bass with Lightly Sautéed Fennel and Paprika Sauce■ Main Dish ~Please choose from the following~・Today’s Special Pork・Domestic Beef Sirloin Steak (+2,000 yen)・Wagyu Filet Mignon Steak and Lobster Surf & Turf (+3,600 yen) ・Grilled Hida Beef Sirloin (+4,000 yen)・Brand-Name Wagyu Filet Steak (+5,300 yen)■Dessert: Melon with Two Types of Jelly—Served with a Refreshing Aroma■Petit Fours■Special Bread from “Maison Kayser” / After-Dinner Coffee

At Fish Bank TOKYO, you can enjoy delicate and innovative French cuisine crafted from seasonal ingredients carefully selected by our chef. We invite you to spend an unforgettable evening with us on the 41st floor at Fish Bank TOKYO. The “Guaranteed Tokyo Tower View Seating” course can be reserved via the Fish Bank TOKYO official website. ■Amuse: Hokkaido Raw Sea Urchin Flan■Appetizer: Pressé of Conger Eel, Eggplant, and House-Made Tomato Confit■Soup: Clam Chowder with Tomato Espuma■Fish Dish: Roasted Lobster ■Main Dish: Wagyu Filet Mignon and Foie Gras à la Rossini■Dessert: Melon with Two Types of Jelly—Accompanied by a Refreshing Aroma■Special Bread from “Maison Kayser” / After-Dinner Coffee

At Fish Bank TOKYO, you can enjoy delicate and innovative French cuisine crafted from seasonal ingredients carefully selected by our chef. We invite you to spend an unforgettable evening with us on the 41st floor of Fish Bank TOKYO. The “Tokyo Tower View Seating Guaranteed” course can be reserved via the official Fish Bank TOKYO website. ■Amuse: Chef’s Inspiration with Bluefin Tuna Otoro■Specialite: A Plate of Raw Sea Urchin Flan and Caviar■Appetizer: Pressé of Conger Eel, Eggplant, and House-Made Tomato Confit■Soup: Roasted Lobster Bisque■ Fish Dish: Poached Sea Bass with Lightly Sautéed Fennel and Paprika Sauce■Main Dish: Combination of Branded Wagyu Filet and Hida Beef Sirloin■Dessert: Melon and Two Types of Jelly—Accompanied by a Refreshing Aroma■ Petit Fours■Special Bread from “Maison Kayser” / After-Dinner Coffee