Fish Bank TOKYO

At Fish Bank TOKYO, you can enjoy delicate and innovative French cuisine crafted from seasonal ingredients carefully selected by our chef. We offer a six-course meal featuring an amuse-bouche, appetizer, soup, fish course, meat course, and dessert. You can reserve the course with a guaranteed seat overlooking Tokyo Tower via the Fish Bank TOKYO official website. ■Fish Bank TOKYO: Fresh Sea Urchin Flan (Served in a Glass)■Swordfish and Golden Luffa in a Nage Broth■Lobster Cappuccino with Sweet Corn Mousse■Poached Red Sea Bream with Winter Melon Sauce■Please choose from the following: ・ Today’s Meat Dishes: ・Combination of Flathead Sea Bass and Scallops (+1,100 yen) ・Domestic Beef Sirloin Steak (+1,300 yen) ・ Beef Fillet Steak (+1,500 yen) ・Beef Fillet and Sirloin Combination (+1,900 yen) *Prices in parentheses are effective April 1. ■Galette Bretonne with White Peach Compote, served with Mascarpone Ice Cream ■Bread / Coffee

At Fish Bank TOKYO, you can enjoy delicate and innovative French cuisine made with seasonal ingredients carefully selected by our chef. The course with a guaranteed seat overlooking Tokyo Tower can be reserved via the Fish Bank TOKYO official website. ■Fish Bank TOKYO: Fresh Sea Urchin Flan■Seasonal Appetizer (Chef’s Selection)■Lobster Cappuccino with Sweet Corn Mousse■Today’s Fresh Fish Dish■Poached Beef Fillet and Grilled Sirloin with Truffle Sauce■Pastry Chef’s Special Dessert■Bread/Coffee

At Fish Bank TOKYO, you can enjoy delicate and innovative French cuisine crafted from seasonal ingredients carefully selected by our chef. We invite you to spend an unforgettable evening with us on the 41st floor at Fish Bank TOKYO. The “Guaranteed Tokyo Tower View Seating” course can be reserved via the Fish Bank TOKYO official website. ■Fish Bank TOKYO Fresh Sea Urchin Flan■ Pressé of Conger Eel, Eggplant, and House-Made Tomato Confit ■ Lobster Cappuccino ■ Poached Flathead Sea Bass with Lightly Sautéed Fennel and Paprika Sauce ■ ~Please choose from the following~ ・Today’s Special Pork ・Domestic Beef Sirloin Steak (+2,000 yen) ・Surf and Turf: Wagyu Filet Mignon and Lobster (+3,600 yen)・Grilled Hida Beef Sirloin (+4,000 yen)・Brand-Name Wagyu Filet Mignon (+5,300 yen) ■ Melon and Two Types of Jelly – With a Refreshing Aroma ■ Petit Fours ■ Special Bread from “Maison Kayser” / After-Dinner Coffee

At Fish Bank TOKYO, you can enjoy delicate and innovative French cuisine crafted from seasonal ingredients carefully selected by our chef. We invite you to spend an unforgettable evening with us on the 41st floor at Fish Bank TOKYO. The “Guaranteed Tokyo Tower View Seating” course can be reserved via the Fish Bank TOKYO official website. ■Fish Bank TOKYO: Fresh Sea Urchin Flan■Pressé of Conger Eel, Eggplant, and House-Made Tomato Confit■Clam Chowder with Shizuoka Tomato Cappuccino■ Roasted Lobster ■ Wagyu Filet Mignon Steak with Foie Gras à la Rossini ■ Melon with Two Types of Jelly – Accompanied by a Refreshing Aroma ■ Petit Fours ■ Special Bread from “Maison Kayser” / After-Dinner Coffee

At Fish Bank TOKYO, you can enjoy delicate and innovative French cuisine crafted from seasonal ingredients carefully selected by our chef. We invite you to spend an unforgettable evening with us on the 41st floor of Fish Bank TOKYO. The “Guaranteed Tokyo Tower View Seating” course can be reserved via the Fish Bank TOKYO official website. ■Chef’s Inspiration: Bluefin Tuna Otoro■Raw Sea Urchin Flan with Caviar■Pressé of Conger Eel, Eggplant, and House-Made Tomato Confit■Roasted Lobster with Bisque Soup■Poached Flathead Sea Bass with Lightly Sautéed Fennel and Paprika Sauce■ Combination of Branded Wagyu Filet and Hida Beef Sirloin■Melon with Two Types of Jelly—Accompanied by a Refreshing Aroma■Petit Fours■Special Bread from “Maison Kayser” / After-Dinner Coffee