Niu tan dai suki Yakiniku Happii Ningyocho ten

A course packed with Happy's recommendations, our top pick. ・Napa Cabbage Kimchi ・Choregi Salad ・Kujo Green Onion, Grilled Beef Tongue with Salt ・Black Wagyu Short Ribs ・Today's Lean Wagyu ・Black Wagyu Toro Misuji ・Today's Special ・Marbled Wagyu Short Ribs ・Assorted Hormone (Offal) 2 Types ・Finishing Bite of Cold Noodles ・Dessert

A course to simply enjoy grilled meat. Includes: napa cabbage kimchi, bean sprout namul, salted beef tongue, black-haired beef short ribs, today's Japanese beef lean cut, marbled Japanese beef ribs, two types of hormone, tail soup, and white rice.

A course featuring the highest grade of Happy Wagyu. Includes: Kimchi platter, Choregi salad, Wagyu Yukhoe (low-temperature cooked), thick-cut upper tongue salt, black-haired beef sukiyaki with toro misuji, square beef liver, thick-cut upper harami, today's thick-cut red meat, premium marbled Wagyu upper kalbi, choice of meal (one item from meat curry, cold noodles, tail soup, Yukgaejang soup), dessert.

Thickly sliced red meat. Enjoy the sharp spiciness and refreshing aroma of wasabi.

Characterized by the juiciness and tenderness of the red meat. Please grill it without overcooking.

Luxuriously chunky meat. This is what happens when a barbecue restaurant makes meat tofu.

This signature dish from Yakiniku Happy features thickly sliced beef tongue generously topped with Kyoto green onions. Our staff will grill it to perfection to bring out the best flavor.

We cut the triangular part of the Wagyu beef into pieces by hand in the restaurant. It is characterized by a rich sweetness and strong flavor of fat, and to ensure you experience satisfaction with each bite, we serve each cut in large pieces. *The photo is for two servings.

The photo is for two servings.

Carefully sliced in-house, the rare cut of Misuji is one of the finest parts of red meat, with a tender texture that is light and juicy, served with your choice of sukiyaki or ponzu sauce.

Enjoy the traditional flavor of beef liver in a new shape with our 'Square Beef Liver.' We pursued a striking appearance along with rich umami and tenderness. Carefully processed from selected fresh beef liver, it is uniquely shaped into a square using our special technique.

We mix different textures of hormone and marinate them with a sauce that enhances the umami of the hormone, which we prepare in-house. It pairs perfectly with both rice and alcohol.