야키니쿠 해피
牛たん大好き 焼肉はっぴぃ 人形町店 / Gyutan Daisuki Yakiniku Happii Ningyocho
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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절품의 구이니쿠와 편안한 서비스가 매력인 가게
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핫피가 자랑하는 최고급 와규를 한꺼번에 즐길 수 있는 조금은 호화로운 만족 코스! 음료 무제한이 포함되어 있어 동료와의 식사나 작은 축하 모임에도 추천한다. 배도, 기분도, 꼭 "핫피"가 되어 보시기 바랍니다! 핫피의 최상급 와규를 맛볼 수 있는 코스. 김치 모둠・초레기 샐러드・와규 육회(저온 조리)・두툼한 상급 탄소금・흑우 스키야키 토로미즈지・사각 소 간・두툼한 상급 안창살・≪마블링≫와규 상급 갈비・오늘의 두꺼운 살코기・선택 가능한 식사(고기 카레, 생냉면, 꼬리 국수, 육회 수프 중 1가지 선택)・디저트 <음료 무제한> - 각종 맥주(무알콜 맥주 포함) - 각종 소주 - 각종 하이볼 - 각종 사와 - 각종 막걸리 - 각종 소프트 드링크
핫피의 추천이 담긴 인기 No.1 코스! 저희 가게의 명물 상품이, 음료 무제한 첨부로 한 대로 즐길 수 있습니다! 꼭 핫피가 되어 주세요! ! 핫피의 추천이 담긴, 당점 강추 코스.・배추 김치・쵸레기 샐러드・쿠죠네기 네기 탄소금・〆의 하나쿠치 생냉면 ・디저트<무료 음료> ・각종 맥주(논알코올 맥주 포함)
야키니쿠의 정석을 듬뿍 담은 부담 없이 즐길 수 있는 음료 무제한 포함 코스. 꼭 한 번 맛있게 드셔보세요! 간단하게 고기를 즐길 수 있는 코스. 배추김치, 콩나물 나물, 우설 소금, 흑모 소 중후추 갈비, 오늘의 와규 살코기, ≪마블링≫ 와규 갈비, 호르몬 2종 모듬, 꼬리 수프, 흰 쌀밥 <음료 무제한>, 각종 맥주(무알콜 맥주 포함), 각종 소주, 각종 소주, 각종 하이볼, 각종 사와, 각종 막걸리, 각종 소프트 드링크
A slightly indulgent, satisfying course that lets you enjoy Happy’s pride and joy—the finest Wagyu beef—all at once! It includes all-you-can-drink, so it’s perfect for dining with friends or celebrating a special occasion. We hope both your stomach and your spirits will be “Happy”! *Due to rising costs, we will be raising our prices effective July 15.
About twice the usual mug
About twice the size of a regular mug
About twice the size of a regular mug
A course packed with Happy's recommendations, our top pick. ・Napa Cabbage Kimchi ・Choregi Salad ・Kujo Green Onion, Grilled Beef Tongue with Salt ・Black Wagyu Short Ribs ・Today's Lean Wagyu ・Black Wagyu Toro Misuji ・Today's Special ・Marbled Wagyu Short Ribs ・Assorted Hormone (Offal) 2 Types ・Finishing Bite of Cold Noodles ・Dessert
A course to simply enjoy grilled meat. Includes: napa cabbage kimchi, bean sprout namul, salted beef tongue, black-haired beef short ribs, today's Japanese beef lean cut, marbled Japanese beef ribs, two types of hormone, tail soup, and white rice.
A course featuring the highest grade of Happy Wagyu. Includes: Kimchi platter, Choregi salad, Wagyu Yukhoe (low-temperature cooked), thick-cut upper tongue salt, black-haired beef sukiyaki with toro misuji, square beef liver, thick-cut upper harami, today's thick-cut red meat, premium marbled Wagyu upper kalbi, choice of meal (one item from meat curry, cold noodles, tail soup, Yukgaejang soup), dessert.
Thickly sliced red meat. Enjoy the sharp spiciness and refreshing aroma of wasabi.
Characterized by the juiciness and tenderness of the red meat. Please grill it without overcooking.
Luxuriously chunky meat. This is what happens when a barbecue restaurant makes meat tofu.
This signature dish from Yakiniku Happy features thickly sliced beef tongue generously topped with Kyoto green onions. Our staff will grill it to perfection to bring out the best flavor.
We cut the triangular part of the Wagyu beef into pieces by hand in the restaurant. It is characterized by a rich sweetness and strong flavor of fat, and to ensure you experience satisfaction with each bite, we serve each cut in large pieces. *The photo is for two servings.
The photo is for two servings.
Carefully sliced in-house, the rare cut of Misuji is one of the finest parts of red meat, with a tender texture that is light and juicy, served with your choice of sukiyaki or ponzu sauce.
Enjoy the traditional flavor of beef liver in a new shape with our 'Square Beef Liver.' We pursued a striking appearance along with rich umami and tenderness. Carefully processed from selected fresh beef liver, it is uniquely shaped into a square using our special technique.
We mix different textures of hormone and marinate them with a sauce that enhances the umami of the hormone, which we prepare in-house. It pairs perfectly with both rice and alcohol.