Bernini Ginza
ベルニーニ銀座
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High-quality Italian cuisine for adults
Valoraciones
Japan Calificaciones de usuarios3.03(1 elementos)Reseñas
Carta
At the counter seats, the chef will prepare your dishes right in front of you. You can enjoy it as if you were at a 'Chef's Table.' The course includes a choice of pasta and main dish, using seasonal domestic ingredients and ingredients imported directly from Italy for a seasonal Italian dinner. Private room usage is available for groups of 6 to 10 people.
We offer a dinner course using seasonal domestic ingredients and ingredients imported directly from Italy that pair well with wine. Enjoy wine pairing selected by our sommelier (4 glasses per person). The counter seats can be reserved for 10 to 16 guests. The private room is available for 6 to 10 guests.
A dinner course for entertaining and dinner parties. You can choose your favorite appetizer, pasta and main dish from a selection of pasta and main dish. Seasonal Italian dinner using seasonal ingredients produced in Japan and imported directly from Italy and other countries. We will prepare it in a completely private room. The room can accommodate 6 to 10 persons.
At the counter, the chef prepares your meal right in front of you. You can enjoy your meal as if you were at the "chef's table". The course includes a choice of pasta and main dish. Seasonal Italian dinner using seasonal ingredients produced in Japan and imported directly from Italy. The U-shaped counter is available for private parties. The number of guests can be from 11 to a maximum of 16.
The menu is composed of ingredients that have arrived on that day and seasonal ingredients. *The menu content changes daily. ■ Example dinner menu for a certain day - Amuse - Example) Turnip Timbalo Example) Crispy fried small shrimp from Setouchi with herb aroma - Homemade bread - The famous 'Porcini Bread' of Pannini and Bernini's original blend 'Olive Oil' - Appetizer - Example) Carpaccio of 'Natural Flounder' from Saijo, Setouchi - Appetizer - Example) Soup made with artichokes from Rome, Italy, in cappuccino style - Appetizer - Example) Caprese with fruit tomatoes and tomato jelly, Italian burrata cheese - Warm appetizer - Example) Crispy baked 'Kochi' from Setouchi and homemade focaccia - Pasta - Example) Spaghetti with mussels from Mont Saint-Michel and bottarga from Sardinia Example) Homemade tagliatelle with French duck ragu sauce Example) Spaghetti with 'Fresh Sea Urchin' from Hokkaido (+3,000 yen) - Main dish - Please choose your favorite main dish Example) Charcoal-grilled pork loin from Shonai with dried tomatoes and olives Example) Charcoal-grilled milk-fed lamb from France Example) Charcoal-grilled beef rump from Zao (+1,500 yen) Example) Charcoal-grilled filet of Yamagata Zao beef (+4,800 yen) - Pastry chef's special dessert - Example) Melting tiramisu - Palate-cleansing dessert - Freshly made gelato and seasonal fruits
A popular appetizer by Bernini. Made with fresh liver, expertly cooked to achieve a moist and aromatic finish.
Fresh seafood delivered from fishermen in Setouchi. We provide seasonal seafood according to the time of year.
A Western-style tea wine stew made from homemade beef tendon broth. The wobbly texture and truffle aroma are exquisite. This will become a classic dish of Bernini.
Fluffy and creamy omelette with the aroma of truffles and a mushroom sauce that enhances the wine.
A popular pasta from Bernini with many fans. Yamagata beef ragu sauce
Enjoy the rich flavor of premium fresh sea urchin generously used in a light peperoncino pasta.
Italian beer 1000 yen glass wine various types 900 yen soft drinks ginger ale / oolong tea / Coca-Cola 700 yen blood orange juice 900 yen yuzu ginger soda 800 yen mineral water (sparkling / non-sparkling) 800 yen
Hakushu 12 Years 3200 yen, Yamazaki 2000 yen / Yamazaki 12 Years 3500 yen, Hibiki Japanese Harmony 2200 yen, Hibiki Blender's Choice 2600 yen
We have bottle wines starting from 5000 yen, and our sommelier will select them to match your dishes.
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