Cangrejo y Cocina de Hokkaido Yuki Katen

Hairy crab, King crab, Hokkaido Matsuba crab

Please choose a cooking method. We will prepare it after receiving your order, so it will take a little time.

Bluefin tuna, sea urchin, botan shrimp, and three other items

Sea urchin, Botan shrimp, and three other items

With corn

[Hokkaido Matsuba Crab, King Crab, and Four Other Dishes]

Available for two servings or more

Available for two servings or more

Bluefin tuna, botan shrimp, sea urchin, salmon, salmon roe, and four other types

Sea Urchin, Botan Shrimp, Hokkaido Matsuba Crab Legs, King Crab Claws

Hokkaido Matsuba crab, Bluefin tuna, Salmon, and others

Non-alcoholic beer

1 go 787 yen, 2 go 1573 yen, bottle 1.8L 7865 yen

1 go 1065 yen, 2 go 2130 yen, bottle 1.8L 9680 yen

Enjoy the fragrant aroma of grilled crab.

Brings out the umami of the rice, rich and smooth finish. Pleasant aroma.

A crisp taste with a fragrant, super dry sake.

A dry and light flavor. The interesting aspect of this sake is that its lack of individuality is its complete individuality.

A dry special junmai sake with a crisp and well-defined quality, offering an exquisite sharpness.

A luxurious finish using three times the amount of domestic green plums compared to regular plum wine production. Characterized by a refreshing acidity that spreads throughout the mouth with each sip. Bottle 700ml 10,890 yen

The unique aroma of plum is juicy and refreshing, with a crisp acidity that feels refreshing.

It fully brings out the unique acidity and flavor of yuzu, with a gentle hint of sweetness.

A liquor containing rich sweetness and acidity of mikan, with juicy fruit flesh. Popular among women.

This is a shochu with a rich and mellow flavor made using deep seawater from Shiretoko Rausu.

This is a shochu with a deep and mellow flavor made using Shiretoko Rausu deep seawater.

This is a shochu with a soft mouthfeel and a refreshing aftertaste.

This is a shochu with a soft mouthfeel and a refreshing aftertaste.

A shochu made using traditional black koji. It has a rich, full-bodied, and deep flavor.

A shochu made using traditional black koji. It has a rich, thick, and deep flavor.

This shochu is made from Hokkaido potatoes (Mikawain).

This is a shochu made from Hokkaido potatoes (Mikawa variety).

A wine with excellent acidity from grapes unique to the northern regions.

A wine with excellent acidity from grapes unique to the northern country.

A fresh and fruity aroma reminiscent of green apples.

A fresh and fruity aroma reminiscent of green apples.

Moderate tannins and fullness, with a refreshing mouthfeel.

It has moderate astringency and fullness, with a refreshing mouthfeel.