Yukigetsuka Ginza
雪月花 銀座 / Setsugekka Ginza
3.82
（7resultados）JPY 16.000
Yakiniku
Chuo-ku, Tokyo, Japan
Servicio de gestión de reservas no disponible
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Reserva directaLlamar por teléfono
Información más reciente
Reserva
Servicio de gestión de reservas no disponible
Tipo de cocina
Presupuesto
JPY 16.000
Horario de apertura
Dirección
Estación más cercana
Comodidades
Aparcamiento disponible
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Precauciones
Reservation Policy
Reservations can be made up to 40 days in advance.
Please note that we may not be able to meet your request for seat selection.
Please call us if you would like to make a reservation for a time other than those available online.
If you do not contact us within 15 minutes of your reserved time, we may have no choice but to cancel your reservation.
Children must be at least 15 years old to enter the restaurant.
Please call us for reservations for more than 9 people.
Perfume and strongly scented hair styling products are not permitted in the store and may cause inconvenience to other customers.
Change of date
The number of dishes will change depending on the day.
For overseas guests
Please make sure to provide us with a telephone number or e-mail address where we can reach you when you make a reservation. We also ask hotel staff who make reservations on our behalf to provide this information.
Experiencia de carne a la parrilla de lujo en Ginza
Yukigetsuka Ginza es un restaurante de carne a la parrilla que abrió en Ginza, proveniente del famoso establecimiento Yukigetsuka NAGOYA en Nagoya. La parrilla supervisada por el propietario Tanaka Satoru ofrece momentos especiales que se pueden disfrutar en un cómodo asiento en la barra. Un menú de lujo centrado en la carne de res japonesa seleccionada cautiva a quienes lo visitan. Disfrute de una experiencia de carne a la parrilla lujosa en un ambiente de alta calidad.
Valoraciones
3.82（7resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
5
Servicio
4.67
Ambiente
4.25
Relación calidad-precio
4.1
en el extranjero Calificaciones de usuarios3.91(3 elementos)
Cocina
5.00
Servicio
4.50
Ambiente
3.50
Relación calidad-precio
4.00
Reseñas
Fotos
Carta
Food
Menús
Monthly - Brand Name Wagyu Beef Omakase Course
This course offers a supreme dish of each and every dish, which the chef grills to perfection in front of your eyes and carefully prepares small portions of various flavors from soup to dessert. Carefully selected brands of Japanese beef, such as Matsusaka beef, are grilled over charcoal to bring out the full flavor of the ingredients. Starting with our specialty dishes, from soup to dessert, you can enjoy a variety of tastes in small portions. We will serve them along with our heartfelt hospitality to create a special moment with your loved ones.
JPY 19.800
Hana~Kobe Beef or Specialty Matsusaka Beef Omakase Course
A course featuring the finest Wagyu beef and rare cuts of beef Cooked to perfection in front of your eyes, From soup to dessert, a variety of flavors are served in small portions. This course is suitable for a moment with your loved ones. Our chefs grill carefully selected Japanese beef such as Kobe beef and Matsuzaka beef over charcoal.
JPY 27.500
One Dish
Specialty Tail Stew
JPY 2,750
Namul Kimchi
Namul Assortment
JPY 1,650
Kimchi Platter
JPY 1,650
Bean Sprout Namul
JPY 880
Napa Cabbage Kimchi
JPY 880
Daikon Kimchi
JPY 880
Cucumber Kimchi
JPY 880
Salad
Choregi Salad
JPY 1,100
Snow Moon Flower Salad
JPY 1,100
Sashimi
Specialty Beef Tartare
JPY 1,980
Harami Tataki
JPY 3,080
Sagariyukke
JPY 2,750
Kobe Beef Lean Yukhoe
JPY 2,750
Kobe Beef Senmai
JPY 1,320
Upper Mino Hot Spring
JPY 1,650
BOSS TANAKA SPECIAL Grilled Dish
Special Salted Tongue
JPY 4,180
Chateaubriand
JPY 6,050
Upper Tenderloin
JPY 4,180
Upper Roast
JPY 3,850
Harami
JPY 4,400
Sagari
JPY 3,850
Upper Red Meat
JPY 3,300
Limited Quantity Cut Off
JPY 3,080
Hormone
Today's Assortment
JPY 2,200
Special Premium Liver
JPY 2,200
Fatty Hormone
JPY 1,320
Jou Hormone
JPY 1,650
Upper Mino
JPY 1,980
Upper Hatsu
JPY 1,650
Cold Noodles
Snow Moon Flower Cold Noodles
JPY 1,100
Sudachi Cold Noodles
JPY 1,100
Meal
Bibimbap
JPY 1,100
Curry
JPY 990
Kuppa
JPY 990
Soup
Tail Soup
JPY 2,200
Egg Soup
JPY 880
Sweetness
Famous Almond Tofu
JPY 880
Classic Pudding
JPY 880
Información básica
Nombre del restaurante
Yukigetsuka Ginza
Precauciones
Reservation Policy
Reservations can be made up to 40 days in advance.
Please note that we may not be able to meet your request for seat selection.
Please call us if you would like to make a reservation for a time other than those available online.
If you do not contact us within 15 minutes of your reserved time, we may have no choice but to cancel your reservation.
Children must be at least 15 years old to enter the restaurant.
Please call us for reservations for more than 9 people.
Perfume and strongly scented hair styling products are not permitted in the store and may cause inconvenience to other customers.
Change of date
The number of dishes will change depending on the day.
For overseas guests
Please make sure to provide us with a telephone number or e-mail address where we can reach you when you make a reservation. We also ask hotel staff who make reservations on our behalf to provide this information.
Reserva
Servicio de gestión de reservas no disponible
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 16.000
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Sí
ビル直結の地下駐車場あり
Enchufes
Sí
Tabaco
Prohibido fumar
Día de apertura
28 de octubre de 2020
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